336265
15
Zoom out
Zoom in
Previous page
1/65
Next page
16
Cleaning and maintenance
Cleaning
Once the appliance is cool, use a sponge to clean it with
soap and water.
After each use, clean the surface of the respective burner
parts once they have cooled down. If any residue is left
(baked-on food, drops of grease etc.), however little, it will
become stuck to the surface and more difficult to remove
later. The holes and grooves must be clean for the flame
to ignite properly.
The movement of some pans may leave metal residue on
the pan supports.
Clean the burners and pan supports using soapy water
and scrub with a non-wire brush.
If the pan supports are fitted with rubber rests, ensure that
these are also cleaned. The rests may come loose and
the pan support may scratch the hob.
Always dry the burners and pan supports completely.
Water droplets or damp patches on the hob at the start
of cooking may damage the enamel.
After cleaning and drying the burners, make sure the
burner covers are correctly placed on the diffuser.
Unsuitable products
Do not use steam cleaners. This could damage the hob.
If your hob is fitted with a glass or aluminium panel, never
use a knife, scraper or similar to clean the point where it
joins the metal.
Maintenance
Always clean off any liquid as soon as it is spilt: you will
save yourself any unnecessary effort.
Do not leave acidic liquids (e.g. lemon juice, vinegar, etc.)
on the hob.
Where possible, do not allow salt to come into contact
with the surface of the electric hob.
The ring cover of the double or triple flame burner and
stainless steel parts such as hotplate rings, top sheet and
the area around the burners may become discoloured
over time. This is normal because of the high
temperatures. Each time the appliance is used these
parts should be cleaned with a product that is suitable for
stainless steel.
The stainless steel cleaner must not be used in the area
around the controls. The (printed) symbols may be wiped
off.
15


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Siemens ec645hc90n at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Siemens ec645hc90n in the language / languages: English, Italian, Turkish, Spanish as an attachment in your email.

The manual is 2,42 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Siemens ec645hc90n

Siemens ec645hc90n User Manual - German - 33 pages

Siemens ec645hc90n User Manual - Dutch - 17 pages

Siemens ec645hc90n User Manual - French - 33 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info