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Forslag
effekten i følgende tilfeller:
ved bruk av store mengder væske,
tilberedelse av store retter,
ved bruk av kokekar uten lokk.
6 posisjoner)
Effekt
(panel med
Effekt
(panel med
Forslagene som følger er veiledende. Du bør øke
effektnivå 1-9)
Smelting: sjokolade, smør, gelatin
Koking: ris, bechamel-saus, ragu
Koking: poteter, pasta, grønnsaker
Surring: gryteretter, rundstek
Dampkoking: fisk
Oppvarming, holde varme: ferdigretter
Steking: wienerschnitzel, biff, omelett
Koking og bruning
kokekarene:
Følgende forslag vil hjelpe deg å spare energi og
Advarsel ved bruk
å
unngå skade på
Bruk riktig grytestørrelse til hver kokesone. Diameteren
kokekaret bør passe til diameter på
kokesonen, den bør aldri være mindre
Bruk kokekar med jevn og kraftig bunn.
på bunnen av
Ikke bruk kokekar med ujevn bunn som står ustabilt
på kokesonen.
Plasser kokekaret midt på selve kokesonen.
I motsatt fall kan det velte.
Bruk alltid lokk til kokekarene.
mye vekt på den.
Bruk kokekarene forsiktig på platetoppen.
Utsett ikke platetoppen for slag, og plasser ikke for
Det kan skade platetoppen.
Dekk aldri platetoppen med aluminiumsfolie eller
lignende når du lager mat.
94
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