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Sugerencias
Las siguientes sugerencias son orientativas. La potencia
deberá aumentarse en caso de:
cantidades importantes de líquido,
preparación de platos grandes,
recipientes sin tapa.
Advertencias de uso
Los siguientes consejos le ayudarán a ahorrar energía y
a evitar daños en los recipientes:
Utilice recipientes de tamaño apropiado a la zona de
cocción. El diámetro de la base del recipiente debe
ser igual al de la zona de cocción, nunca inferior.
Utilice recipientes de base plana y gruesa.
No utilice recipientes deformados, que se muestren
inestables sobre la zona de cocción.
Coloque el recipiente bien centrado sobre la zona de
cocción. En caso contrario podría volcar.
Cocine siempre con las tapas de los recipientes.
No golpee la placa de cocción, ni coloque sobre ella
pesos excesivos.
Potencia (placa
de 6 posiciones)
Potencia (placa
de 9 posiciones)
Fundir: chocolate, mantequilla, gelatina 1 - 2 1 - 2
Cocer: arroz, bechamel, ragout 1 - 2 2 - 3
Cocer: patatas, pasta, verduras 2 - 3 4 - 5
Rehogar: estofados, asados en rollo 2 - 3 4 - 5
Cocer al vapor: pescado 3 5
Calentar, mantener calientes: platos preparados 3 - 4 2 - 3 - 4 - 5
Asar: escalopes, bistecs, tortillas 4 - 5 6 - 7 - 8
Cocer y dorar 6 9
Maneje los recipientes con cuidado sobre la placa de
cocción.
No cubra la placa de cocción con papel de aluminio o
similares cuando cocine. Podría dañar la placa de
cocción.
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