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Suggerimenti
I seguenti suggerimenti sono indicativi. Si aumenterà la
potenza in caso di:
significative quantità di liquido,
preparazione di grandi piatti,
recipienti senza coperchio.
Avvertenze per l’uso
I seguenti consigli consentono di risparmiare energia e
di evitare danni ai recipienti:
Utilizzare recipienti di dimensioni idonee alla zona di
cottura. Il diametro della base del recipiente deve
corrispondere a quello della zona di cottura e in
nessun caso deve risultare inferiore.
Utilizzare recipienti con base piana e spessa.
Evitare recipienti deformati che non risultino
perfettamente stabili sulla zona di cottura.
Posizionare il recipiente esattamente al centro della
zona di cottura. In caso contrario, lo stesso potrebbe
ribaltarsi.
Durante la cottura, utilizzare sempre recipienti provvisti
di coperchi.
Fare attenzione a non urtare il piano di cottura e non
collocare sullo stesso pesi eccessivi.
Manipolare i recipienti sul piano di cottura con
attenzione.
Potenza (6
posizioni)
Potenza (9
posizioni)
Fondere: cioccolato, burro, gelatina 1 - 2 1 - 2
Cuocere: riso, besciamella, ragù 1 - 2 2 - 3
Cuocere: patate, pasta, verdure 2 - 3 4 - 5
Rosolare: stufati, arrosti arrotolati 2 - 3 4 - 5
Cucinare a vapore: pesce 3 5
Riscaldare, mantenere caldi: piatti pronti 3 - 4 2 - 3 - 4 - 5
Arrostire: scaloppine, bistecche, tortilla 4 - 5 6 - 7 - 8
Cuocere e dorare 6 9
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