Preparing the kitchen unit
If installing your hob close to a wall or the side of a
cupboard, allow a minimum distance of 80mm between
the opening for the built-in appliance and the wall.
The work surface must be cut as shown in the drawing
(minimum 38mm thick).
Coat the surfaces with a moisture and heat-resistant
varnish. For tiled work surfaces, seal the joints where the
tiles meet with silicone rubber. Use heat-resistant
adhesives (>150º) for all bonding operations around the
hob.
If the base of the control module hob is accessible, a
separator must be fitted at least 100mm from the hob
base, to prevent any contact.
Hob installation
1. Fit the clamps at the points provided. These points
must not be machined.
2. Tighten the clamps via the upper hole. Use the lower
hole on tiled work surfaces.
3. Affix the adhesive joint along the edge of the plate.
The ends of the joint must not overlap.
4. Before fitting the hob into the built-in opening, check
that the colour of the plug matches the colour of the
connector.
5. Position the hob via the opening and fit it in place by
pressing upwards. Feed the cables through to the
front section.
Hob connection
Check that the power and voltage of the appliance given
on the specifications plate are compatible with the
electrical installation.
This appliance is type “Y”: The input cable must only be
changed by the Technical Assistance Service. The cable
type and minimum cross-section must be respected.
1. Connect the hob and the control module or oven to
the electricity supply. Do not switch any of the
appliances on at the mains.
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