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Electric hotplates ............................................................
Before using for the first time .......................................
Operation ........................................................................
Warnings for use ............................................................
Cleaning and maintenance ..........................................
Enamel surfaces .............................................................
Preventing damages .....................................................
Technical Assistance Service ......................................
Warranty conditions .......................................................
Disposing in an environmentally-responsible manner
Hob installation ...............................................................
Safety precautions...........................................................
Before installing ..............................................................
Preparing the kitchen unit .............................................
Hob installation ...............................................................
Hob connection ..............................................................
R emoval of cooking hob ...............................................
Safety precautions .......................................................... 11
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Important notes ................................................................ 11
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Stainless stell surfaces ..................................................
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Packaging and old appliances ...................................
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