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Zandtaartdeeggebak met vochtige
bedekking
Braadslede 1 % 160-180 - 60-80
Zwitserse vruchtentaart Braadslede 1 & 200-210 - 40-50
Gistdeeggebak met droge bedekking Bakplaat 1 % 160-180 - 15-25
Gistdeeggebak met droge bedekking Bakplaat 1 : 150-160 1 20-30
Gistdeeggebak met vochtige bedekking Braadslede 1 % 180-200 - 30-45
Gistdeeggebak met droge bedekking,
2 niveaus
Braadslede + bakplaat 3+1 : 160-170 - 25-35
Gistdeeggebak met vochtige bedek-
king, 2 niveaus
Braadslede + bakplaat 3+1 : 150-160 - 45-60
Broodvlecht, gistdeegkrans Bakplaat 1 : 150-160 - 35-45
Broodvlecht, gistdeegkrans Bakplaat 1 : 150-160 2 25-35
Biscuitrol Bakplaat 1 % 190-210* - 10-15
Biscuitrol Bakplaat 1 : 180-190* 1 10-15
Kerststol van 500 g bloem Braadslede 1 : 150-160 - 50-60
Kerststol van 500 g bloem Braadslede 1 : 140-150 2 80-90
Strudel, zoet Braadslede 1 : 170-180 - 40-60
Strudel, zoet Braadslede 1 : 180-190 2 50-60
Strudel, diepvries Bakplaat 1 : 190-210 - 30-45
Strudel, diepvries Braadslede 1 : 180-190 1 35-45
Klein gebak
Small cakes** Bakplaat 1 % 160* - 25-35
Small cakes** Bakplaat 1 : 150* - 25-35
Small cakes, 2 niveaus** Braadslede + bakplaat 3+1 : 150* - 25-35
Muffins Muffinplaat 1 % 170-190 - 15-30
Muffins Muffinplaat 1 : 150-160 1 25-30
Muffins, 2 niveaus Muffinplaten 3+1 : 150-170* - 20-30
Klein gebak van gistdeeg Bakplaat 1 % 160-170 - 30-40
Klein gebak van gistdeeg Bakplaat 1 : 160-170 2 20-30
Bladerdeeggebak Bakplaat 2 : 170-190* - 20-45
Bladerdeeggebak Bakplaat 1 : 200-220* 1 15-25
Bladerdeeggebak, 2 niveaus Braadslede + bakplaat 3+1 : 170-190* - 20-45
Branddeeggebak, bijv. soesjes Bakplaat 1 % 200-220 - 30-45
Branddeeggebak, bijv. soesjes Bakplaat 1 : 200-220* 1 25-35
Plunderdeeggebak Bakplaat 1 : 160-180 - 20-30
Plunderdeeggebak Bakplaat 1 : 160-170 2 20-30
Koekjes
Sprits** Bakplaat 1 % 150-160* - 25-40
Sprits** Bakplaat 1 : 140-150* - 25-40
Sprits, 2 niveaus** Braadslede + bakplaat 3+1 : 140-150* - 30-40
Koekjes Bakplaat 2 : 140-160 - 15-30
Koekjes, 2 niveaus Braadslede + bakplaat 3+1 : 130-150 - 20-35
Schuimgebak Bakplaat 2 : 90-100* - 100-130
Schuimgebak, 2 niveaus Braadslede + bakplaat 3+1 : 90-100* - 100-150
Gerecht Toebehoren/vormen Inschuif-
hoogte
Verwar-
mingsme-
thode
Tempera-
tuur in °C
Stoom-in-
tensiteit
Duur in
min.
* voorverwarmen
** 5 min. voorverwarmen, niet de snelverwarmingsfunctie gebruiken.
40


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