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Gerecht Accessoires / vor-
men
Hoogte Verwar-
mingsme-
thode
→Pagina8
Temperatuur in
°C
Stoomin-
tensiteit
Tijdsduur in
min.
Broodjes, vers Bakplaat 1 ⁠ 200 - 220 Gemid-
deld
20 - 30
Pizza, vers Bakplaat 1 ⁠ 200 - 220 - 20 - 30
Pizza, vers, 2niveaus Braadslede
+
Bakplaat
3+1 ⁠ 180 - 200 - 35 - 45
Pizza, vers, dunne bo-
dem, in pizzavorm
Pizzaplaat 1 ⁠ 210 - 230 - 20 - 30
Quiche Taartvorm
,
Zwart blik
1 ⁠ 190 - 210 - 30 - 45
Flammkuchen Braadslede 1 ⁠ 260 - 280 1- 10 - 20
Flammkuchen Braadslede 1 ⁠ 280 - 300 1- 8 - 18
Flammkuchen Braadslede 1 ⁠ 200 - 220 1Gemid-
deld
15 - 25
Ovenschotel, hartig, ge-
gaarde ingrediënten.
Ovenschaal 1 ⁠ 200 - 220 - 35 - 55
Ovenschotel, hartig, ge-
gaarde ingrediënten.
Ovenschaal 1 ⁠ 160 - 170 Gemid-
deld
40 - 50
Aardappelgratin, rauwe
ingrediënten, 4cm hoog
Ovenschaal 1 ⁠ 170 - 180 - 50 - 65
Kip, 1 kg, ongevuld Rooster 1 ⁠ 200 - 220 - 60 - 70
Kip, 1 kg, ongevuld Rooster 1 ⁠ 200-220 Gemid-
deld
50 - 60
Kipfilet, stomen Stoombak 2+1 ⁠ 100 - 15 - 25
Kleine kipdelen, à 250g Rooster 2 ⁠ 220 - 230 - 30 - 35
Kleine kipdelen, à 250g Rooster 2 ⁠ 200 - 220 Gemid-
deld
30 - 45
Gans, niet gevuld, 3kg Rooster 1 ⁠ 160 - 180 - 120 - 150
Gans, niet gevuld, 3kg Rooster 1 1. ⁠
2. ⁠
3. ⁠
1. 130-140
2. 150-160
3. 170-180
Gemid-
deld
Gemid-
deld
uit
1. 110 - 120
2. 20 - 30
3. 30 - 40
Gebraden varkensvlees
zonder zwoerd, bijv. hals-
stuk, 1,5kg
Rooster 1 ⁠ 180 - 200 - 120 - 130
Gebraden varkensvlees
zonder zwoerd, bijv. hals-
stuk, 1,5kg
Open vorm 1 ⁠ 180 - 190 Gering 110 - 130
Gebraden varkensvlees
met zwoerd, bijv. schou-
derstuk, 2kg
Open vorm 1 1. ⁠
2. ⁠
3. ⁠
1. 100
2. 170-180
3. 200-210
Gering
uit
1. 25 - 30
2. 60-80
3. 25-30
Runderfilet, medium,
1kg
Rooster 1 ⁠ 210 - 220 - 40 - 50
Runderfilet, medium,
1kg
Open vorm 1 ⁠ 190 - 200 Gering 50 - 60
Gestoofd rundvlees,
1,5kg
Gesloten vorm 1 ⁠ 200 - 220 - 130 - 140
1Het apparaat voorverwarmen.
2Giet aan het begin ca. 100 ml vloeistof in de vorm. De watertank moet tijdens het gebruik worden nagevuld.
3Het gerecht na 2/3 van de totale tijd keren.
42


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