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de Für Sie in unserem Kochstudio getestet
48
Verwendete Heizarten:
: 4D-Heißluft
% Ober-/Unterhitze
4 Umluftgrillen
( Grill große Fläche
, coolStart-Funktion
P Dämpfen
Die Stufen der Dampfintensität sind in der Tabelle als
Zahlen angegeben:
1 = gering
2 = mittel
3 = hoch
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Temperatur in °C
/ Grillstufe
Dampf-in-
tensität
Dauer in
Min.
Hähnchen
Hähnchen, 1 kg Rost 1
4
200-220 - 60-70
Hähnchen, 1 kg Rost 1
4
200-220 2 50-60
Hähnchenbrustfilet, je 150 g (grillen) Rost 2
(
3* - 15-20
Hähnchenbrustfilet (dämpfen) Dampfgarbehälter 2+1
P
100 - 15-25
Hähnchenkleinteile, je 250 g Rost 2
4
220-230 - 30-35
Hähnchenkleinteile, je 250 g Rost 2
4
200-220 2 30-45
Hähnchen Sticks, Nuggets, gefro-
ren**
Universalpfanne 2
,
- - -
Poularde, 1,5 kg Rost 1
4
200-220 - 70-90
Poularde, 1,5 kg Rost 1
4
180-200 2 65-75
Ente & Gans
Ente, 2 kg Rost 1
4
180-200 - 90-110
Ente, 2 kg Rost 1
:
150-160 2 70-90
4
180-190 - 30-40
Entenbrust, je 300 g Rost 2
4
230-250 - 25-30
Entenbrust, je 300 g Rost 2
4
220-240 2 25-30
Gans, 3 kg Rost 1
4
160-180 - 120-150
Gans, 3 kg Rost 1
:
130-140 2 110-120
:
150-160 2 20-30
4
170-180 - 30-40
Gänsekeulen, je 350 g Rost 2
4
210-230 - 40-50
Gänsekeulen, je 350 g Rost 2
4
190-200 2 45-55
Pute
Babypute, 2,5 kg Rost 1
4
180-190 - 70-90
Babypute, 2,5 kg Rost 1
:
140-150 2 70-80
4
170-180 - 20-30
Putenbrust, ohne Knochen, 1 kg Geschirr geschlossen 1
%
240-250 - 80-110
Putenoberkeule, mit Knochen, 1 kg Rost 1
4
180-200 - 80-100
Putenoberkeule, mit Knochen, 1 kg Rost 1
4
170-180 2 80-100
* 5 min vorheizen
** Beachten Sie die Verpackungsangaben
48


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