713415
186
Zoom out
Zoom in
Previous page
1/192
Next page
nl Voor u in onze kookstudio uitgetest.
186
Vlees
Vis
Stukken kip, bijv.
kwart kip, 800 g
Open vorm 0 4 190 - 180 - 20-35 Gaatjes in het vel
prikken. Met de
kant van het vel
naar boven leg-
gen. Niet keren.
Eendenborst, 500 g Rooster +
glazen
braadslede
3+2 (+ß+P - 3 180 3 10-12 Met de kant van
het vel naar boven
leggen. Niet keren.
Ganzenborst, gan-
zenbout, 700-
900 g
Open vorm 0 (+ß - 2 180 - 30-40 Hoge open
vorm.Niet keren.
Gerecht Vormen Inschuif-
hoogte
Verwar-
mingsme-
thode
Tempera-
tuur
Grillstan
d
Magnetron-
stand
Stoom-
stand
Tijds-
duur
in min.
Aanwijzingen
Gerecht Vormen Inschuif-
hoogte
Verwar-
mingsme-
thode
Stap-
pen
Tempera-
tuur
Grill
stan
d
Magnetron-
stand
Stoom-
stand
Tijds-
duur
in min.
Aanwijzingen
Runderstoof-vlees,
1 kg
Gesloten
vorm
0 4+ß 1 160-170 - 180 - 80-90
Rosbief, kort gebak-
ken, 1,5 kg
Open vorm 0 4+ß 1 180-190 - 180 - 30-40 Halverwege de
bereidingstijd
keren.Tot slot 10
minuten laten
rusten.
Rundersteaks 2-
3 cm dik, 2-3 stuks
à 200 g
Rooster +
Glazen
braadslede
3+1 ( 1
2
- 3
3
-
-
-
-
10-15
5-10
Varkensvlees zon-
der zwoerd, 750 g,
bijv. halsstuk
Open vorm 0 4+P+ß 1 170-180 - 360 3 25-35 Tot slot
10 minuten laten
rusten.
Varkensvlees met
zwoerd, ca. 1 kg,
bijv. schouder
Open vorm 0 4+P+ß 1 170-180 - 180 3 60-80 Zwoerd insnij-
den. Tot slot 10
minuten laten
rusten. Niet
keren.
Varkenslende
500-600 g
Open vorm 0 4+ ß 1 180-190 - 180 - 35-40 Tot slot
10 minuten laten
rusten.
Steaks van varken-
snek 2-3 cm dik, 2-
3 stuks, à 120 g
Rooster +
glazen
braadslede
3+1 ( 1
2
- 2
2
-
-
-
-
15-20
10-15
Grillworsten 4-6
stuks, à 150 g
Rooster +
glazen
braadslede
3+1 ( 1
2
- 3
3
-
-
-
-
10-15
5-10
Gebraden gehakt,
750 g
Open vorm 0 4+P+ß 1 190 - 360 3 15-20 Tot slot
10 minuten laten
rusten.
Gerecht Vormen Inschuif-
hoogte
Verwar-
mingsme-
thode
Tempera-
tuur
in °C
Grillsta
nd
Magnetron-
stand
Stoom-
stand
Tijdsduur
in min.
Visfilet, vers 400 g Glazen braadslede +
stoombak
3 P - - - 3 15-17
Stukken visfilet, diepvries,
400 g
Gesloten vorm 0 ß - - 600 - 10-15
186


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Siemens CP565AGS0 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Siemens CP565AGS0 in the language / languages: German, Dutch, French, Italian as an attachment in your email.

The manual is 7,19 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info