713415
40
Zoom out
Zoom in
Previous page
1/192
Next page
de Für Sie in unserem Kochstudio getestet
40
Brot und Brötchen
Nie Wasser in den heißen Garraum gießen oder
Geschirr mit Wasser auf den Garraumboden stellen.
Durch den Temperaturwechsel können Schäden am
Garraumboden entstehen.
Schalten Sie die Dampffunktion zur Heißluft dazu. Die
Einstellwerte für Brotteige gelten sowohl für Teige auf
dem Backblech, als auch für Teige in einer Kastenform.
Kuchen in Formen
Kuchen auf dem Backblech
Kleingebäck und Plätzchen
Gericht Geschirr Einschub-
höhe
Heizart Temperatur
in °C
Mikrowellen-
stufe
Dauer
in Min.
Rührkuchen, einfach* Napf- / Kranz- / Kastenform 1 3 160-170 - 60-80
Rührkuchen, fein (z. B. Sand-
kuchen)*
Napf- / Kranz- / Kastenform 1 3 150-160 - 60-70
Nusskuchen Springform 1 3+ß 170-180 90 30-35
Tortenboden aus Rührteig Tortenbodenform 1 3 160-170 - 35-40
Biskuittorte, 3 Eier Springform 1 3 160-170 - 45-50
Obst- oder Quarktorte aus
Mürbeteig*
Springform 2 3+ß 150-160 360 40-50
Obstkuchen, fein, aus Rührt-
eig
Napfform / Springform 1 3+ß 170-190 90 30-45
Pikante Kuchen (z. B. Quiche
/ Zwiebelkuchen)
Springform 2 3+ß 160-180 90 50-70
*Kuchen ca. 20 Minuten im Backofen auskühlen lassen
Gericht Geschirr Einschub-
höhe
Heizart Temperatur
in °C
Mikrowellen-
stufe
Dampf-
stufe
Dauer
in Min.
Rührkuchen mit trockenem Belag Glaspfanne 2 3 160-170 - - 30-40
Hefekuchen mit saftigem Belag z. B.
Hefeteig mit Apfel-Streusel*
Glaspfanne 1 3 160-170 - - 30-45
Hefezopf mit 500 g Mehl* Glaspfanne 1 3+P 170-180 - 3 35-45
Strudel mit Obstfüllung, vorgebacken,
geforeren
Glaspfanne 1 4+P 180-200 - 2 40-50
Pizza Glaspfanne 2 3 210-230 - - 25-35
Pizza, vorgebacken, gefroren Rost 2 4+ß 180-190 180 - 8-15
Pizza-Baguette, vorgebacken, gefroren Rost 2 4+ß 190-210 180 - 12-15
*vorheizen
Gericht Geschirr Einschubhöhe Heizart Temperatur in °C Dauer in Min.
Plätzchen Glaspfanne 2 3 50-170 20-35
Baiser Glaspfanne 2 3 100 90-120
Makronen Glaspfanne 2 3 110 35-45
Blätterteiggebäck Glaspfanne 2 3 170 -180 35-45
40


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Siemens CP565AGS0 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Siemens CP565AGS0 in the language / languages: German, Dutch, French, Italian as an attachment in your email.

The manual is 7,19 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info