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Keeping food warm
Tips for keeping food warm
¡Using the "Keep warm" heating function prevents
condensation from forming. You will not have to
wipe down the cooking compartment.
¡To prevent the food from drying out, you can cover
it.
¡Do not keep food warming for longer than 2 hours.
¡Be aware that some types of food will actually con-
tinue cooking when you are keeping them warm in
the oven.
The different added steam levels are suitable for
keeping the following foods warm:
¡Level 1: Joints and briefly roasted food
¡Level 2: Bakes and side dishes
¡Level 3: Stews and soups
30.9 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350-1:2013 or IEC 60350-1:2011 and EN 60705:2012 or IEC 60705:2010.
Baking
¡The setting values apply to food that is placed into a
cold cooking compartment.
¡Please take note of the information on preheating in
the recommended settings tables. These setting val-
ues assume that the rapid heat-up function is not
being used.
¡For baking, use the lower of the specified temperat-
ures to start with.
¡Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡Shelf positions when baking on 2levels:
Universal pan: Shelf position3
Baking tray: Shelf position1
¡Hot water sponge cake
When baking on two levels, place the springform
tins at diagonally opposite corners of the wire
racks.
Recommended settings for baking
Food Accessories/
cookware
Shelf posi-
tion
Heating
function
→Page11
Temperat-
ure in °C
Steam intens-
ity
Cooking time
in mins
Viennese whirls Baking tray 1 ⁠ 150–160 1- 20–30
Viennese whirls Baking tray 1 ⁠ 140–150 1- 25–35
Small cakes Baking tray 1 ⁠ 160 1- 25–35
Small cakes Baking tray 1 ⁠ 150 1- 20–30
Small cakes, 2 levels Universal pan
+
Baking tray
3+1 ⁠ 140 1- 30–40
Hot water sponge cake Springform cake
tin, diameter 26
cm
1 ⁠ 160–170 2- 25–35
Hot water sponge cake Springform cake
tin, diameter 26
cm
1 ⁠ 160–170 2- 30–45
Hot water sponge cake Springform cake
tin, diameter 26
cm
1 ⁠ 1. 150–
160
2. 150–
160
Low
Off
1. 10
2. 20–30
1Preheat the appliance for five minutes. Do not use the rapid heating function.
2Preheat the appliance. Do not use the rapid heating function.
Recommended settings for grilling
Food Accessory/cookware Shelf posi-
tion
Heating func-
tion
→Page11
Temperature
in °C/grill
setting
Cooking time in
mins
Toasting bread Wire rack 3 ⁠ 3 3–6
Toasting bread Wire rack 3 ⁠ 3 2–6
49


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