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Voor u in onze kookstudio uitgetest. nl
55
Kipfilet, 2 stuks à 150 g (gril-
len)
Open vorm 1
4
190-210 180 - 25-30
Kleine kipdelen, à 250 g Rooster 2
4
220-230 - - 30-35
Kleine kipdelen, à 250 g Rooster 2
4
200-220 - 2 30-45
Kleine kipdelen, 4 stuks à
250 g
Open vorm 1
4
190-210 360 - 20-30
Kipsticks, nuggets, diep-
vries**
Braadslede 2
,
- - - -
Kipsticks, nuggets, diep-
vries, 250 g
Braadslede 1
4
190-210 360 - 15-20
Poularde, 1,5 kg Open vorm 1
4
200-220 - - 70-90
Poularde, 1,5 kg Rooster 1
4
180-200 - 2 65-75
Poularde, 1,5 kg Vorm gesloten 1
4
200-220 360 - 30
180 - 15-25
Eend & gans
Eend, 2 kg Open vorm 1
4
180-200 - - 90-110
Eend, 2 kg Rooster 1
:
150-160 - 2 70-90
4
180-190 - - 30-40
Eend, 2 kg Braadslede 1
4
170-190 180 - 60-80
Eendenborst, à 300 g Rooster 2
4
230-250 - - 25-30
Eendenborst, à 300 g Rooster 2
4
220-240 - 2 25-30
Gans, 3 kg Open vorm 1
4
160-170 - - 120-150
Gans, 3 kg Rooster 1
:
130-140 - 2 110-120
:
150-160 - 2 20-30
4
170-180 - - 30-40
Gans, 3 kg Open vorm 1
4
170-190 180 - 80-90
Ganzenbouten, à 350 g Rooster 2
4
210-230 - - 40-50
Ganzenbouten, à 350 g Rooster 2
4
190-200 - 2 45-55
Ganzenbouten, à 350 g Braadslede 1
:
170-190 180 - 30-40
Kalkoen
Kalkoen, 2,5 kg Open vorm 1
4
180-190 - - 70-90
Kalkoen, 2,5 kg Braadslede 1
:
140-150 - 2 70-80
4
170-180 - - 20-30
Kalkoen, 2,5 kg Gesloten vorm 1
4
210-230 360 - 45-50
Kalkoenfilet, zonder been,
1 kg
Gesloten vorm 1
%
240-260 - - 80-100
Kalkoendij, met been, 1 kg Open vorm 1
4
180-200 - - 80-100
Kalkoendij, met been, 1 kg Rooster 2
4
170-180 - 2 80-100
Kalkoendij, met been, 1 kg Gesloten vorm 1
4
210-230 360 - 45-50
Gerecht Accessoires/vormen Inschuif-
hoogte
Verwar-
mingsme-
thode
Temperatuur in
°C / grillstand
Magnetron-
vermogen in
watt
Stoomin-
tensiteit
Duur in
min.
* 5 min voorverwarmen
** Houd u aan de instructies op de verpakking
55


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