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Für Sie in unserem Kochstudio getestet de
67
Verwendete Heizart:
Ý Mikrowelle
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Temperatur
in °C
MW-Leistung
in Watt
Dauer in
Min.
Brot, Brötchen
Brot, 500 g Geschirr offen 1
Ý
- 180 3
- 90 10-15
Brötchen Rost 1
:
140-160 90 2-4
Kuchen
Kuchen, saftig, 500 g Geschirr offen 1
Ý
- 180 2
- 90 10-15
Kuchen, trocken, 750 g Geschirr offen 1
Ý
- 90 10-15
Fleisch & Geflügel
Hähnchen, ganz, 1,2 kg* Geschirr offen 1
Ý
- 180 10
- 90 10-15
Geflügelteile, 250 g* Geschirr offen 1
Ý
- 180 10
- 90 10-15
Ente, 2 kg* Geschirr offen 1
Ý
- 180 10
- 90 40-50
Fleisch, im Ganzen, z. B. Braten (rohes Fleisch)
800 g*
Geschirr offen 1
Ý
- 180 15
- 90 10-15
Fleisch, im Ganzen, z. B. Braten (rohes Fleisch)
1 kg*
Geschirr offen 1
Ý
- 180 15
- 90 20-30
Fleisch, im Ganzen, z. B. Braten (rohes Fleisch)
1,5 kg*
Geschirr offen 1
Ý
- 180 15
- 90 25-35
Fleisch, in Stücken oder Scheiben, z. B.
Gulasch (rohes Fleisch), 500 g*
Geschirr offen 1
Ý
- 180 8
- 90 5-10
Hackfleisch, gemischt, 200 g* Geschirr offen 1
Ý
- 90 8-15
Hackfleisch, gemischt, 500 g* Geschirr offen 1
Ý
- 180 5
- 90 10-15
Hackfleisch, gemischt, 1000 g* Geschirr offen 1
Ý
- 180 10
- 90 20-30
Fisch
Fisch, ganz, 300 g* Geschirr offen 1
Ý
- 180 3
- 90 10-15
Fischfilet, 400 g* Geschirr offen 1
Ý
- 180 5
- 90 10-15
Obst, Gemüse
Beerenobst, 300 g Geschirr offen 1
Ý
- 180 5-10
Gemüse, 600 g Geschirr offen 1
Ý
- 180 10
- 90 8-13
Sonstiges
Butter antauen, 125 g Geschirr offen 1
Ý
- 90 7-9
* nach 1/2 der Zeit wenden
67


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