672122
54
Zoom out
Zoom in
Previous page
1/72
Next page
de Für Sie in unserem Kochstudio getestet
54
Schweinebraten mit
Schwarte z. B. Schulter, 2 kg
Geschirr offen 1
4
190-200 - - 130-140
Schweinebraten mit
Schwarte z. B. Schulter, 2 kg
Geschirr offen 1
:
120 - 3 25-30
:
170-180 - 1 60-80
4
200-210 - - 30-35
Schweinelendenbraten,
1,5 kg
Geschirr offen 1
4
220-230 - - 70-80
Schweinelendenbraten,
1,5k g
Geschirr offen 1
:
170-180 - 1 80-90
Schweinelendenbraten,
1,5 kg
Geschirr geschlossen 1
4
230-240 90 - 50-60
Schweinefilet, 400 g Rost 2
4
220-230 - - 20-25
Schweinefilet, 400 g Geschirr offen 1
4
210-220* - 1 25-30
Kasseler mit Knochen, 1 kg
(mit etwas Wasserzugabe)
Geschirr geschlossen 1
4
210-220 - - 60-80
Kasseler mit Knochen, 1k g Geschirr offen 1
:
160-170 - 1 70-80
Kasseler mit Knochen, 1 kg Geschirr offen 1
Ý
- 360 - 40-50
Schweinesteaks, 2 cm dick Rost 3
(
2 - - 16-20
Schweinemedaillons, 3 cm
dick (5 Min. vorheizen)
Rost 3
(
3* - - 8-12
Rindfleisch
Rinderfilet, medium, 1 kg Geschirr offen 1
4
210-220 - - 40-50
Rinderfilet, medium, 1 kg Geschirr offen 1
:
190-200 - 1 50-60
Rinderfilet, medium, 1 kg Geschirr geschlossen 1
%
180-200 90 - 30-40
Rinderschmorbraten, 1,5 kg Geschirr geschlossen 1
4
200-220 - - 130-140
Rinderschmorbraten,
1,5 kg**
Geschirr offen 1
:
150 - 3 30
130 - 2 120-150
Roastbeef, medium, 1,5 kg Geschirr offen 1
4
220-230 - - 60-70
Roastbeef, medium, 1,5 kg Geschirr offen 1
:
190-200 - 1 65-80
Roastbeef, medium, 1,5 kg Geschirr offen 1
%
240-260 180 - 30-40
Steak, 3 cm dick, medium Rost 2
(
3 - - 15-20
Burger, 3-4 cm hoch ***** Rost 2
(
3 - - 20-30
Kalbfleisch
Kalbsbraten, 1,5 kg Geschirr offen 1
4
160-170 - - 100-120
Kalbsbraten, 1,5 kg Geschirr offen 1
:
170-180 - 1 90-110
Kalbsbraten, 1,5 kg Geschirr geschlossen 1
:
200-210 90 - 70-80
Kalbshaxe, 1,5 kg Geschirr offen 1
%
200-210 - - 100-110
Kalbshaxe, 1,5 kg Geschirr offen 1
:
170-180 - 1 100-120
Kalbshaxe, 1,5 kg Geschirr offen 1
4
200-220 180 - 30
90 - 30-40
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Temperatur in °C
/ Grillstufe
MW-Leistung
in Watt
Dampf-in-
tensität
Dauer in
Min.
* vorheizen
** zu Beginn ca. 100 ml Flüssigkeit in das Geschirr zugeben; Wassertank muss während des Betriebs nachgefüllt werden
*** ohne wenden
**** Universalpfanne auf Einschubhöhe 1 darunter einschieben
***** nach 2/3 der Gesamtzeit wenden
54


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Siemens CN838GRB6 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Siemens CN838GRB6 in the language / languages: German as an attachment in your email.

The manual is 3,81 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Siemens CN838GRB6

Siemens CN838GRB6 User Manual - Dutch - 76 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info