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42
Gebruikte verwarmingsmethoden:
: 4D-hetelucht
% Boven- en onderwarmte
; Pizzastand
& Intensieve warmte
De standen van de stoomintensiteit zijn met behulp van
cijfers in de tabel aangegeven:
1 = laag
2 = gemiddeld
3 = hoog
Gerecht Accessoires/vormen Inschuif-
hoogte
Verwar-
mingsme-
thode
Tempera-
tuur in °C
Magnetron-
vermogen in
watt
Stoomin-
tensiteit
Duur in
min.
Gebak in vormen
Cake, eenvoudig Krans/rechthoekige vorm 1
%
150-170 - - 55-70
Cake, eenvoudig Krans/rechthoekige vorm 1
:
160-180 90 - 30-40
Cake, eenvoudig Krans/rechthoekige vorm 1
:
150-160 - 1 50-70
Cake, fijn Krans/rechthoekige vorm 1
%
150-170 - - 60-80
Vruchtentaart van roerdeeg, fijn Tulband-/springvorm 1
%
160-180 - - 45-60
Vruchtentaart van roerdeeg, fijn Tulband-/springvorm 1
:
170-190 90 - 35-45
Taartbodem van roerdeeg Taartbodemvorm 1
%
150-170 - - 20-40
Taartbodem van roerdeeg Taartbodemvorm 2
:
160-170 - 1 25-35
Vruchten- of kwarktaart met
bodem van zandtaartdeeg
Springvorm Ø 26 cm 1
:
160-170 - - 65-85
Vruchten- of kwarktaart met
bodem van zandtaartdeeg
Springvorm Ø 26 cm 1
:
160-180 180 - 30-40
100 - - 20
Zwitserse vruchtentaart Pizzaplaat 1
&
200-220 - - 40-50
Taart Taartvorm, zwart metaal 1
&
200-220 - - 25-40
Taart Taartvorm, zwart metaal 1
:
210-220 - 1 30-40
Gistdeegtulband Tulbandvorm 1
:
150-160 - - 65-75
Gistdeegtulband Tulbandvorm 1
:
150-160 - 1 60-70
Gistdeeggebak in de spring-
vorm
Springvorm Ø 28 cm 1
:
150-160 - - 25-35
Gistdeeggebak in de spring-
vorm
Springvorm Ø 28 cm 1
:
160-170 - 2 25-35
Biscuitbodem, 2 eieren Taartbodemvorm 1
%
170-180 - - 20-30
Biscuitbodem, 2 eieren Taartbodemvorm 1
:
150-160 - 1 25-35
Biscuittaart, 3 eieren Springvorm Ø 26 cm 1
%
160-170* - - 25-35
Biscuittaart, 3 eieren Springvorm Ø 26 cm 1
:
150-160 - 1 10
- 20-30
Biscuittaart, 6 eieren Springvorm Ø 28 cm 1
:
150-170* - - 30-50
Biscuittaart, 6 eieren Springvorm Ø 28 cm 1
:
150-160 - 1 10
- 25-35
Gebak op de plaat
Cake met bedekking Bakplaat 1
%
160-180 - - 20-40
Cake met bedekking Bakplaat 1
:
160-170 - 1 30-40
Cake, 2 niveaus Braadslede + bakplaat 3+1
:
150-170 - - 35-50
Zandtaartdeeggebak met
droge bedekking
Bakplaat 1
&
180-200 - - 25-30
Zandtaartdeeggebak met
droge bedekking, 2 niveaus
Braadslede + bakplaat 3+1
:
150-170 - - 40-55
* voorverwarmen
** 5 min. voorverwarmen, niet de snelverwarmingsfunctie gebruiken
42


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