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Für Sie in unserem Kochstudio getestet de
51
Schweinebraten mit
Schwarte z. B. Schulter, 2 kg
Geschirr offen 1
4
190-200 - - 130-140
Schweinebraten mit
Schwarte z. B. Schulter, 2 kg
Geschirr offen 1
:
100 - 3 25-30
:
170-180 - 1 60-80
4
200-210 - - 20-25
Schweinelendenbraten,
1,5 kg
Geschirr offen 1
4
220-230 - - 70-80
Schweinelendenbraten,
1,5k g
Geschirr offen 1
:
170-180 - 1 80-90
Schweinelendenbraten,
1,5 kg
Geschirr geschlossen 1
4
210-230 90 - 50-60
Schweinefilet, 400 g Rost 2
4
220-230 - - 20-25
Schweinefilet, 400 g Geschirr offen 1
4
210-220* - 1 25-30
Kasseler mit Knochen, 1 kg
(mit etwas Wasserzugabe)
Geschirr geschlossen 1
4
210-220 - - 60-80
Kasseler mit Knochen, 1k g Geschirr offen 1
:
160-170 - 1 70-80
Kasseler mit Knochen, 1 kg Geschirr offen 1
Ý
- 360 - 40-50
Schweinesteaks, 2 cm dick Rost 3
(
2 - - 16-20
Schweinemedaillons, 3 cm
dick (5 Min. vorheizen)
Rost 3
(
3* - - 8-12
Rindfleisch
Rinderfilet, medium, 1 kg Geschirr offen 1
4
210-220 - - 40-50
Rinderfilet, medium, 1 kg Geschirr offen 1
:
190-200 - 1 50-60
Rinderfilet, medium, 1 kg Geschirr geschlossen 1
%
180-200 90 - 30-40
Rinderschmorbraten, 1,5 kg Geschirr geschlossen 1
4
200-220 - - 130-140
Rinderschmorbraten,
1,5 kg**
Geschirr offen 1
:
150 - 3 30
130 - 2 120-150
Roastbeef, medium, 1,5 kg Geschirr offen 1
4
220-230 - - 60-70
Roastbeef, medium, 1,5 kg Geschirr offen 1
:
190-200 - 1 65-80
Roastbeef, medium, 1,5 kg Geschirr offen 1
%
240-260 180 - 30-40
Steak, 3 cm dick, medium Rost 2
(
3 - - 15-20
Burger, 3-4 cm hoch ***** Rost 2
(
3 - - 20-30
Kalbfleisch
Kalbsbraten, 1,5 kg Geschirr offen 1
4
160-170 - - 100-120
Kalbsbraten, 1,5 kg Geschirr offen 1
:
170-180 - 1 90-110
Kalbsbraten, 1,5 kg Geschirr geschlossen 1
:
200-210 90 - 70-80
Kalbshaxe, 1,5 kg Geschirr offen 1
%
200-210 - - 100-110
Kalbshaxe, 1,5 kg Geschirr offen 1
:
170-180 - 1 100-120
Kalbshaxe, 1,5 kg Geschirr offen 1
4
180-200 90 - 60-70
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Temperatur in °C
/ Grillstufe
MW-Leistung
in Watt
Dampf-in-
tensität
Dauer in
Min.
* vorheizen
** zu Beginn ca. 100 ml Flüssigkeit in das Geschirr zugeben; Wassertank muss während des Betriebs nachgefüllt werden
*** ohne wenden
**** Universalpfanne auf Einschubhöhe 1 darunter einschieben
***** nach 2/3 der Gesamtzeit wenden
51


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