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Voor u in onze kookstudio uitgetest. nl
55
De instelwaarden gelden voor producten die in de
onverwarmde binnenruimte worden geplaatst. De
aangegeven tijden worden enkele minuten korter
wanneer u voorverwarmt.
Indien u volgens eigen recept wilt bereiden dan
oriënteert u zich aan soortgelijke gerechten in de tabel.
Gebruikte verwarmingsmethoden:
: 4D-hetelucht
4 Circulatiegrillen
( Grill, groot
, coolStart-functie
Ý Magnetron
De standen van de stoomintensiteit zijn met behulp van
cijfers in de tabel aangegeven:
1 = laag
2 = gemiddeld
3 = hoog
Gerecht Toebehoren/vormen Inschuif-
hoogte
Verwar-
mingsme-
thode
Temperatuur in
°C / grillstand
Magnetron-
vermogen in
watt
Stoomin-
tensiteit
Duur in
min.
Groente, vers
Groente, vers, 250 g* Gesloten vorm 1
Ý
- 600 - 8-12
Groente, vers, 500 g* Gesloten vorm 1
Ý
- 600 - 12-17
Groente, diepvries
Spinazie, 450 g* Gesloten vorm 1
Ý
- 600 - 13-18
Gemengde groente, 250 g* Gesloten vorm 1
Ý
- 600 - 10-14
Gemengde groente, 500 g* Gesloten vorm 1
Ý
- 600 - 15-20
Groentegerechten
Gegrilde groente Braadslede 3
(
3 - - 10-15
Aardappels
Gebakken aardappels, gehal-
veerd
Braadslede 1
:
160-180 - - 45-60
Gebakken aardappels, gehal-
veerd
Braadslede 2
:
180-190 - 1 40-50
Gebakken aardappels, gehal-
veerd, 1 kg
Braadslede 1
4
200-220 360 - 15-20
Aardappels in de schil, heel,
250 g*
Gesloten vorm 1
Ý
- 600 - 10-13
Gekookte aardappels,
gekwart, 500 g*
Gesloten vorm 1
Ý
- 600 - 13-17
Aardappelproducten, diepvries
Aardappel-rösti** Braadslede 2
,
- - - -
Kartoffeltaschen, gevuld** Braadslede 1
,
- - - -
Kroketten** Bakplaat 1
,
- - - -
Frites** Bakplaat 1
,
- - - -
Patates frites, 2 niveaus (tus-
sentijds keren)
Braadslede + bakplaat 3+1
:
200-220 - - 30-40
Rijst
Rijst met lange korrel,
250 g + 500 ml water
Vorm gesloten 1
Ý
- 600 - 7-9
180 - 13-16
Zilvervliesrijst,
250 g + 650 ml water
Vorm gesloten 1
Ý
- 600 - 11-13
180 - 25-30
Risotto, 250 g + 900 ml
water
Vorm gesloten 1
Ý
- 600 - 12-14
180 - 22-27
* tussentijds een tot twee keer doorroeren
** Houd u aan de instructies op de verpakking
55


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