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Voor u in onze kookstudio uitgetest. nl
47
Gebruikte verwarmingsmethoden:
: 4D-hetelucht
% Boven- en onderwarmte
4 Circulatiegrillen
( Grill, groot
, coolStart-functie
De standen van de stoomintensiteit zijn met behulp van
cijfers in de tabel aangegeven:
1 = laag
2 = gemiddeld
3 = hoog
Gerecht Toebehoren/vormen Inschuif-
hoogte
Verwar-
mingsme-
thode
Temperatuur in
°C / grillstand
Magnetron-
vermogen in
watt
Stoomin-
tensiteit
Duur in
min.
Kip
Kip, 1 kg Open vorm 1
4
200-220 - - 60-70
Kip, 1 kg Rooster 1
:
190-200 - 1 20-25
4
200-220 - - 35-40
Kip, 1 kg Gesloten vorm 1
4
230-250 360 - 25-35
Kipfilet, à 150 g (grillen,
5 min. voorverwarmen)
Rooster 3
(
3* - - 15-20
Kipfilet, 2 stuks à 150 g (gril-
len)
Open vorm 1
4
190-210 180 - 25-30
Kleine kipdelen, à 250 g Rooster 2
4
220-230 - - 30-35
Kleine kipdelen, à 250 g Rooster 2
4
200-220 - 1 30-45
Kleine kipdelen, 4 stuks à
250 g
Open vorm 1
4
190-210 360 - 20-30
Kipsticks, nuggets, diep-
vries**
Braadslede 2
,
- - - -
Kipsticks, nuggets, diep-
vries, 250 g
Braadslede 1
4
190-210 360 - 15-20
Poularde, 1,5 kg Open vorm 1
4
200-220 - - 70-90
Poularde, 1,5 kg Rooster 1
:
180-190 - 1 30-35
4
190-210 - - 40-45
Poularde, 1,5 kg Vorm gesloten 1
4
200-220 360 - 30
180 - 15-25
Eend & gans
Eend, 2 kg Open vorm 1
4
180-200 - - 90-110
Eend, 2 kg Rooster 1
:
150-160 - 1 70-90
4
180-190 - - 30-40
Eend, 2 kg Braadslede 1
4
170-190 180 - 60-80
Eendenborst, à 300 g Rooster 2
4
230-250 - - 17-20
Eendenborst, à 300 g Rooster 2
4
210-230 - 2 15-20
Gans, 3 kg Open vorm 1
4
160-170 - - 120-150
Gans, 3 kg Rooster 1
:
140-150 - 1 110-120
:
170-180 - 1 20-30
4
170-180 - - 30-40
Gans, 3 kg Open vorm 1
4
170-190 180 - 30-40
Ganzenbouten, à 350 g Rooster 2
4
210-230 - - 40-50
Ganzenbouten, à 350 g Rooster 2
4
190-200 - 1 45-55
Ganzenbouten, à 350 g Braadslede 1
:
170-190 180 - 60-80
* voorverwarmen
** Houd u aan de instructies op de verpakking
47


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