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Gerecht Accessoires / vor-
men
Hoogte Verwar-
mingsme-
thode
→Pagina11
Temperatuur in
°C
Magnetron-
vermogen in
W
Tijdsduur
in min.
Brood, op de plaat 1500
g
Langwerpige bak-
vorm
1 ⁠ 200 - 210 - 35 - 45
Plat rond brood Braadslede 1 ⁠ 250 - 270 - 20 - 30
Broodjes, vers Bakplaat 1 ⁠ 180 - 200 - 25 - 35
Pizza, vers Bakplaat 1 ⁠ 200 - 220 - 20 - 30
Pizza, vers, 2niveaus Braadslede
+
Bakplaat
3+1 ⁠ 180 - 200 - 35 - 45
Pizza, vers, dunne bo-
dem, in pizzavorm
Pizzaplaat 1 ⁠ 210 - 230 - 20 - 30
Quiche Taartvorm
,
Zwart blik
1 ⁠ 190 - 210 - 30 - 45
Flammkuchen Braadslede 1 ⁠ 260 - 280 1- 10 - 20
Ovenschotel, hartig, ge-
gaarde ingrediënten.
Ovenschaal 1 ⁠ 200 - 220 - 35 - 55
Ovenschotel, hartig, ge-
gaarde ingrediënten.
Ovenschaal 1 ⁠ 140 - 160 360 20 - 30
Lasagne, diepvries,
400g
Open vorm 1 ⁠ 200 - 210 180 20 - 25
Aardappelgratin, rauwe
ingrediënten, 4cm hoog
Ovenschaal 1 ⁠ 170 - 180 - 50 - 65
Aardappelgratin, rauwe
ingrediënten, 4cm hoog
Ovenschaal 1 ⁠ 170 - 190 360 20 - 25
Kip, 1 kg, ongevuld Open vorm 1 ⁠ 200 - 220 - 60 - 70
Kip, 1 kg, ongevuld Gesloten vorm 1 ⁠ 230 - 250 360 25 - 35
Kleine kipdelen, à 250g Rooster 2 ⁠ 220 - 230 - 30 - 35
Kleine kipdelen, 4stuks
à 250g
Open vorm 1 ⁠ 190 - 210 360 20 - 30
Gans, niet gevuld, 3kg Open vorm 1 ⁠ 160 - 170 - 120 - 150
Gebraden varkensvlees
zonder zwoerd, bijv. hals-
stuk, 1,5kg
Open vorm 1 ⁠ 180 - 200 - 120 - 130
Gebraden varkensvlees
zonder zwoerd, bijv. hals-
stuk, 1,5kg
Gesloten vorm 1 ⁠ 180 - 200 180 55 - 65
Gebraden varkensvlees
zonder zwoerd, bijv. hals-
stuk, 1,5kg
Open vorm 1 ⁠ 180 - 190 - 120 - 140
Runderfilet, medium,
1kg
Open vorm 1 ⁠ 210 - 220 - 40 - 50
Gestoofd rundvlees,
1,5kg
Gesloten vorm 1 ⁠ 200 - 220 - 130 - 140
Gestoofd rundvlees,
1,5kg
Gesloten vorm 1 ⁠ 200 - 220 - 140 - 160
Rosbief, medium, 1,5kg Open vorm 1 ⁠ 220 - 230 - 60 - 70
Rosbief, medium, 1,5kg Open vorm 1 ⁠ 240 - 260 180 30 - 40
Burger, 3-4cm hoog Rooster 2 ⁠ 3 - 20 - 30 2
Lamsbout zonder been,
medium, 1,5kg
Open vorm 1 ⁠ 170 - 190 - 50 - 70
1Het apparaat voorverwarmen.
2Het gerecht na 2/3 van de totale tijd keren.
3Het voedsel tussendoor 1 - 2 maal omroeren.
36


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