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Für Sie in unserem Kochstudio getestet de
43
Empfohlene Einstellwerte
Hier finden Sie Angaben für verschiedene Gerichte.
Temperatur und Backdauer sind von der Menge und
Beschaffenheit des Teiges abhängig. Deshalb sind
Einstellbereiche angegeben. Versuchen Sie es zuerst
mit den niedrigeren Werten. Eine niedrigere Temperatur
ergibt eine gleichmäßigere Bräunung. Wenn
erforderlich, stellen Sie beim nächsten Mal höher ein.
Hinweis: Backzeiten können nicht durch höhere
Temperaturen verkürzt werden. Kuchen oder Gebäck
wäre nur außen gar, aber innen nicht durchgebacken.
Verwendete Heizarten:
Heißluft eco
+ Ober-/Unterhitze eco
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Temperatur
in °C
Dauer in
Min.
Kuchen in Formen
Rührkuchen in der Form Kranz-/Kastenform 1
140-160 60-80
Tortenboden aus Rührteig Tortenbodenform 1
140-160 20-40
Biskuitboden, 2 Eier Tortenbodenform 1
150-170 20-30
Biskuittorte, 3 Eier Springform Ø26 cm 1
160-170 25-35
Biskuittorte, 6 Eier Springform Ø28 cm 1
150-160 50-60
Hefe-Napfkuchen Gugelhupfform 1
+
150-160 65-75
Kuchen auf dem Blech
Rührkuchen mit trockenem Belag Backblech 1
160-180 20-40
Mürbeteigkuchen mit trockenem Belag Backblech 1
170-180 25-35
Hefezopf, Hefekranz Backblech 1
+
150-160 35-45
Hefekuchen mit trockenem Belag Backblech 1
+
150-170 20-35
Kleingebäck
Muffins Muffinblech 2
160-180 15-30
Small Cakes Backblech 1
150-160 25-35
Blätterteiggebäck Backblech 2
170-190 25-50
Brandteiggebäck Backblech 1
200-220 35-45
Plätzchen Backblech 2
140-160 15-30
Spritzgebäck Backblech 2
140-150 25-40
Hefekleingebäck Backblech 1
+
150-160 30-40
Brot & Brötchen
Mischbrot, 1,5 kg Kastenform 1
+
200-210 35-45
Fladenbrot Universalpfanne 1
+
250-270 15-20
Brötchen, süß, frisch Backblech 1
+
170-190 15-20
Brötchen, frisch Backblech 1
+
180-200 25-35
Fleisch
Schweinebraten ohne Schwarte, z. B. Nacken,
1,5 kg
Geschirr offen 1
+
180-190 120-140
Rinderschmorbraten, 1,5 kg Geschirr geschlossen 1
+
200-220 140-160
Kalbsbraten, 1,5 kg Geschirr offen 1
+
170-180 110-130
Fisch
Fisch, gedünstet, ganz 300 g, z.B. Forelle Geschirr geschlossen 1
+
190-210 25-35
Fisch, gedünstet, ganz 1,5 kg, z.B. Lachs Geschirr geschlossen 1
+
190-210 45-55
Fischfilet, natur, gedünstet Geschirr geschlossen 1
+
190-210 15-35
43


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