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Speise Zubehör / Geschirr Höhe Heizart
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Temperatur in
°C Mikrowellen-
leistung in W Dauer in
Min.
Auflauf, pikant, gegarte
Zutaten
Auflaufform 1 ⁠ 140 - 160 360 20 - 30
Lasagne, gefroren, 400g Offenes Geschirr 1 ⁠ 200 - 210 180 20 - 25
Kartoffelgratin, rohe Zuta-
ten, 4cm hoch
Auflaufform 1 ⁠ 170 - 180 - 50 - 65
Kartoffelgratin, rohe Zuta-
ten, 4cm hoch
Auflaufform 1 ⁠ 170 - 190 360 20 - 25
Hähnchen, 1 kg, unge-
füllt
Offenes Geschirr 1 ⁠ 200 - 220 - 60 - 70
Hähnchen, 1 kg, unge-
füllt
Geschlossenes Ge-
schirr
1 ⁠ 230 - 250 360 25 - 35
Hähnchenkleinteile, je
250g
Rost 2 ⁠ 220 - 230 - 30 - 35
Hähnchenkleinteile, 4
Stück je 250g
Offenes Geschirr 1 ⁠ 190 - 210 360 20 - 30
Gans, ungefüllt, 3kg Offenes Geschirr 1 ⁠ 160 - 170 - 120 - 150
Schweinebraten ohne
Schwarte, z.B. Nacken,
1,5kg
Offenes Geschirr 1 ⁠ 180 - 200 - 120 - 130
Schweinebraten ohne
Schwarte, z.B. Nacken,
1,5kg
Geschlossenes Ge-
schirr
1 ⁠ 180 - 200 180 55 - 65
Schweinebraten ohne
Schwarte, z.B. Nacken,
1,5kg
Offenes Geschirr 1 ⁠ 180 - 190 - 120 - 140
Rinderfilet, medium, 1kg Offenes Geschirr 1 ⁠ 210 - 220 - 40 - 50
Rinderschmorbraten,
1,5kg
Geschlossenes Ge-
schirr
1 ⁠ 200 - 220 - 130 - 140
Rinderschmorbraten,
1,5kg
Geschlossenes Ge-
schirr
1 ⁠ 200 - 220 - 140 - 160
Roastbeef, medium,
1,5kg
Offenes Geschirr 1 ⁠ 220 - 230 - 60 - 70
Roastbeef, medium,
1,5kg
Offenes Geschirr 1 ⁠ 240 - 260 180 30 - 40
Burger, 3-4cm hoch Rost 2 ⁠ 3 - 20 - 30 2
Lammkeule ohne Kno-
chen, medium, 1,5kg
Offenes Geschirr 1 ⁠ 170 - 190 - 50 - 70
Lammkeule ohne Kno-
chen, medium, 1,5kg
Geschlossenes Ge-
schirr
1 ⁠ 240 - 260 1. 360
2. 180 1. 30
2. 35 - 40
Hackbraten, 1kg, +
50ml Wasser
Offenes Geschirr 1 ⁠ 170 - 190 360 30 - 40
Fisch, gegrillt, ganz
300g, z.B. Forelle
Offenes Geschirr 1 ⁠ 170 - 190 - 20 - 30
Fisch, gegrillt, ganz
300g, z.B. Forelle
Rost 2 ⁠ 2 90 15 - 20
Gemüse, frisch, 250g Geschlossenes Ge-
schirr
1 ⁠ - 600 8 - 12 3
Gebackene Kartoffeln,
halbiert, 1kg
Universalpfanne 2 ⁠ 200 - 220 360 15 - 20
Salzkartoffeln, geviertelt,
500g
Geschlossenes Ge-
schirr
1 ⁠ - 600 12 - 15 3
Langkornreis, 250g +
500ml Wasser
Geschlossenes Ge-
schirr
1 ⁠ - 1. 600
2. 180 1. 7 - 9
2. 13 - 16
1Das Gerät vorheizen.
2Das Gericht nach 2/3 der Gesamtzeit wenden.
3Die Speise zwischendurch 1 - 2 Mal umrühren.
36


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