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Für Sie in unserem Kochstudio getestet de
55
Kuchen, trocken, 750 g* Geschirr offen 1
Ý
180 2
90 10-15
Fleisch & Geflügel
Hähnchen, ganz, 1,2 kg* Geschirr offen 1
Ý
180 10
90 10-15
Geflügelteile, 250 g* Geschirr offen 1
Ý
180 3
90 5-10
Ente, 2 kg* Geschirr offen 1
Ý
180 10
90 30-40
Fleisch, im Ganzen, z. B. Braten (rohes
Fleisch) 800 g*
Geschirr offen 1
Ý
180 15
90 10-15
Fleisch, im Ganzen, z. B. Braten (rohes
Fleisch) 1 kg*
Geschirr offen 1
Ý
180 15
90 20-30
Fleisch, im Ganzen, z. B. Braten (rohes
Fleisch) 1,5 kg*
Geschirr offen 1
Ý
180 15
90 25-35
Fleisch, in Stücken oder Scheiben, z. B.
Gulasch (rohes Fleisch), 500 g*
Geschirr offen 1
Ý
180 8
90 5-10
Hackfleisch, gemischt, 200 g* Geschirr offen 1
Ý
90 8-15
Hackfleisch, gemischt, 500 g* Geschirr offen 1
Ý
180 5
90 10-15
Hackfleisch, gemischt, 800 g* Geschirr offen 1
Ý
180 10
90 15-20
Fisch
Fisch, ganz, 300 g* Geschirr offen 1
Ý
180 3
90 10-15
Fischfilet, 400 g* Geschirr offen 1
Ý
180 5
90 10-15
Obst, Gemüse
Beerenobst, 300 g Geschirr offen 1
Ý
180 5-10
Gemüse, 600 g Geschirr offen 1
Ý
180 10
90 8-13
Sonstiges
Butter antauen, 125 g Geschirr offen 1
Ý
90 7-9
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart MW-Leistung
in Watt
Dauer in
Min.
* nach 1/2 der Zeit wenden
55


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Others manual(s) of Siemens CM678G4S1

Siemens CM678G4S1 User Manual - English - 60 pages

Siemens CM678G4S1 User Manual - German - 52 pages

Siemens CM678G4S1 User Manual - Dutch - 60 pages

Siemens CM678G4S1 User Manual - French - 64 pages


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