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41
Gebraden varkenslende, 1,5 kg Gesloten vorm 1
4
210-230 90 50-60
Varkenshaas, 400 g Rooster 2
4
220-230 - 20-25
Casselerrib met been, 1 kg (incl.
een beetje toegevoegd water)
Gesloten vorm 1
4
210-220 - 60-80
Casselerrib met been, 1 kg Open vorm 1
Ý
- 360 40-50
Varkenssteaks, 2 cm dik Rooster 3
(
2 - 16-20
Varkensmedaillons, 3 cm dik (5
min. voorverwarmen)
Rooster 3
(
3* - 8-12
Rundvlees
Runderfilet, medium, 1 kg Open vorm 1
4
210-220 - 40-50
Runderfilet, medium, 1 kg Gesloten vorm 1
%
180-200 90 30-40
Gestoofd rundvlees, 1,5 kg Gesloten vorm 1
4
200-220 - 130-140
Rosbief, medium, 1,5 kg Open vorm 1
4
220-230 - 60-70
Rosbief, medium, 1,5 kg Open vorm 1
%
240-260 180 30-40
Steak, 3 cm dik, medium Rooster 2
(
3 - 15-20
Burger, 3-4 cm hoog**** Rooster 2
(
3 - 20-30
Kalfsvlees
Gebraden kalfsvlees, 1,5 kg Open vorm 1
4
160-170 - 100-120
Gebraden kalfsvlees, 1,5 kg Gesloten vorm 1
:
200-210 90 70-80
Kalfsschenkel, 1,5 kg Open vorm 1
%
200-210 - 100-110
Kalfsschenkel, 1,5 kg Open vorm 1
4
180-200 90 60-70
Lamsvlees
Lamsbout zonder been, medium,
1,5 kg
Open vorm 1
4
170-190 - 50-70
Lamsbout zonder been, medium,
1,5 kg
Gesloten vorm 1
%
180-200 90 50-60
Lamszadel met been** Open vorm 1
4
180-190 - 40-50
Lamszadel met been** Open vorm 1
4
190-210 90 30-40
Lamskotelet*** Rooster 2
(
3 - 12-18
Worsten
Grillworsten Rooster 2
(
3 - 10-20
Vleesgerechten
Gehaktbrood, 1 kg Open vorm 1
4
170-180 - 70-80
Gehaktbrood, 1 kg Open vorm 1
4
170-190 360 30-40
Gerecht Toebehoren/vormen Inschuif-
hoogte
Verwar-
mingsme-
thode
Temperatuur in
°C / grillstand
Magnetron-
vermogen in
watt
Duur in
min.
* voorverwarmen
** zonder keren
*** Braadslede op inschuifhoogte 1 eronder plaatsen
**** na 2/3 van de totale tijd keren
41


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