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Testés pour vous dans notre laboratoire fr
57
aliments entre-temps ou bien retirez du compartiment
de cuisson les morceaux déjà décongelés.
Laissez reposer le plat décongelé entre 10 et
30 minutes dans l'appareil éteint, afin que la
température s'équilibre.
Conseil : Si vous avez d'autres quantités que celles
indiquées dans le tableau de réglages, voici une règle
fort utile : une quantité double correspond environ à
une durée double.
Mode de cuisson utilisée :
Ý Micro-ondes
Plat Accessoires/Ustensiles Hauteur
d'enfour-
nement
Mode de
cuisson
Puissance
micro-ondes
en watts
Durée en
min.
Pain, petits pains
Pain, 500 g Récipient ouvert 1
Ý
180 3
90 10-15
Petits pains Grille 1
Ý
180 5-10
90 5-10
Gâteau
Gâteau, fondant, 500 g Récipient ouvert 1
Ý
180 5
90 15-20
Gâteau, sec, 750 g* Récipient ouvert 1
Ý
180 2
90 10-15
Viande & volaille
Poulet, entier, 1,2 kg* Récipient ouvert 1
Ý
180 10
90 10-15
Morceaux de volaille, 250 g* Récipient ouvert 1
Ý
180 3
90 5-10
Canard, 2 kg* Récipient ouvert 1
Ý
180 10
90 30-40
Viande, morceau entier, par ex. rôti (viande
crue) 800 g*
Récipient ouvert 1
Ý
180 15
90 10-15
Viande, morceau entier, par ex. rôti (viande
crue) 1 kg*
Récipient ouvert 1
Ý
180 15
90 20-30
Viande, morceau entier, par ex. rôti (viande
crue) 1,5 kg*
Récipient ouvert 1
Ý
180 15
90 25-35
Viande, en morceaux ou en tranches, par ex.
goulasch (viande crue), 500 g*
Récipient ouvert 1
Ý
180 8
90 5-10
Viande hachée, mélangée, 200 g* Récipient ouvert 1
Ý
90 8-15
Viande hachée, mélangée, 500 g* Récipient ouvert 1
Ý
180 5
90 10-15
Viande hachée, mélangée, 800 g* Récipient ouvert 1
Ý
180 10
90 15-20
Poisson
Poisson entier, 300 g* Récipient ouvert 1
Ý
180 3
90 10-15
Filet de poisson, 400 g* Récipient ouvert 1
Ý
180 5
90 10-15
Fruits, légumes
Baies, 300 g Récipient ouvert 1
Ý
180 5-10
* retourner après 1/2 du temps
57


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