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nl Voor u in onze kookstudio uitgetest.
54
Warmhouden
U kunt gegaarde gerechten met de
verwarmingsmethode boven- en onderwarmte warm
houden. Zo voorkomt u condensvorming en hoeft u de
binnenruimte niet af te nemen.
Houd de gegaarde gerechten nooit langer dan twee uur
warm. Let erop dat sommige gerechten tijdens het
warm houden verder garen. Dek de gerechten evt. af.
Babyvoeding verwarmen
Melkflesje, 150 ml (goed doorroeren) Open vorm 1
Ý
360 1-3
Groente, gekoeld
250 g Gesloten vorm 1
Ý
600 3-8
Groente, diepvries
los, 250 g Gesloten vorm 1
Ý
600 8-12
Spinazie à la crème, in diepvriesblok, 450 g Gesloten vorm 1
Ý
600 11-16
Gerechten, gekoeld
Schotel, 1 portie Gesloten vorm 1
Ý
600 4-8
Soep, eenpansgerecht, 400 ml Gesloten vorm 1
Ý
600 5-7
Bijgerechten, bijv. pasta, balletjes, aardap-
pels, rijst
Gesloten vorm 1
Ý
600 5-10
Ovenschotels, 400 g, bijv. lasagne, aardappel-
gratin
Open vorm 1
Ý
600 5-10
Gerechten, diepvries
Schotel, 1 portie Gesloten vorm 1
Ý
600 11-15
Soep, eenpansgerecht, 200 ml (goed door-
roeren)
Gesloten vorm 1
Ý
1000 2-4
Bijgerechten, 500 g, bijv. pasta, balletjes,
aardappels, rijst
Gesloten vorm 1
Ý
600 7-10
Ovenschotels, 400 g, bijv. lasagne, aardappel-
gratin
Gesloten vorm 1
Ý
600 11-15
Gerecht Vormen Inschuif-
hoogte
Verwar-
mingsme-
thode
Magnetron-
vermogen in
watt
Duur in
min.
54


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