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Siemens CM656NBS1 Manual

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Tested for you in our cooking studio en
43
Dessert
You can prepare yogurt and various desserts using
your appliance.
When preparing food in a microwave, always use
cookware which is heat-resistant and suitable for
microwave use. Observe the notes on cookware
suitable for microwaves. ~ "Microwave" on page 17
If you place your cookware onto the wire rack, slide the
wire rack in with the imprint "Microwave" facing the
appliance door and the outer rail facing downwards.
Preparing yogurt
Remove accessories and shelves from the cooking
compartment. The cooking compartment must be
empty.
1. Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob
and then cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
2. Stir in 150 g (chilled) yogurt.
3. Pour into cups or small jars and cover with cling film.
4. Place the cups or jars onto the cooking
compartment floor and use the settings indicated in
the table.
5. After preparation, leave the yogurt to cool in the
refrigerator.
Custard made from custard powder
Mix custard powder with milk and sugar in a tall,
microwave-suitable container according to the
information on the packaging. Use the settings
indicated in the table.
As soon as the milk starts to rise, stir thoroughly.
Repeat this step two to three times.
Making rice pudding
1. Weigh the rice and add 4 times as much milk.
2. Pour the rice and milk into a tall container which is
suitable for microwave use.
3. Use the settings indicated in the table.
4. As soon as the milk starts to rise, stir thoroughly and
reduce the microwave power as indicated in the
table.
Stir several times whilst it continues to cook.
Compote
Weigh the fruit in a microwave-suitable container and
add a tablespoon of water for every 100 g. Add sugar
and spices according to taste. Cover the container and
use the settings indicated in the table.
Stir two to three times during the cooking time.
Chips** Baking tray 1
,
- - -
Chips, 2 levels (turn during cook-
ing)
Universal pan + baking tray 3+1
:
200-220 - 30-40
Rice
Long-grain rice, 250 g + 500 ml
water
Cookware, covered 1
Ý
- 600 7-9
180 13-16
Brown rice, 250 g + 650 ml water Cookware, covered 1
Ý
- 600 11-13
180 25-30
Risotto, 250 g + 900 ml water Cookware, covered 1
Ý
- 600 12-14
180 22-27
Cereals
Couscous, 250 g + 500 ml water Cookware, covered 1
Ý
- 600 6-8
Millet, whole, 250 g + 600 ml
water
Cookware, covered 1
Ý
- 600 8-10
180 10-15
Polenta/corn semolina,
125 g + 500 ml water*
Cookware, covered 1
Ý
- 600 6-8
180 4-7
Pearl barley, 250 g + 750 ml water Cookware, covered 1
Ý
- 600 11-13
180 25-30
Egg
Egg custard with 2 eggs Cookware, covered 1
Ý
- 360 6-8
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Temperature in
°C/grill setting
MW power in
watts
Cooking
time in
mins.
* Stir once or twice while cooking
** Observe the information on the packaging
… 43 …


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