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Testés pour vous dans notre laboratoire fr
49
Plats de légumes
Légumes grillés Lèchefrite 3
(
3 - 10-15
Pommes de terre
Pommes de terre au four, coupées
en deux
Lèchefrite 1
:
160-180 - 45-60
Pommes de terre au four, coupées
en deux, 1 kg
Lèchefrite 1
4
200-220 360 15-20
Pommes de terre en robe des
champs, entières, 250 g*
Récipient fermé 1
Ý
- 600 10-13
Pommes de terre à l'anglaise, en
quartiers, 500 g*
Récipient fermé 1
Ý
- 600 13-17
Surgelés de pommes de terre
Rösti de pommes de terre** Lèchefrite 2
,
- - -
Beignets de pomme de terre, gar-
nis**
Lèchefrite 1
,
- - -
Croquettes** Plaque à pâtisserie 1
,
- - -
Frites** Plaque à pâtisserie 1
,
- - -
Frites, 2 niveaux (retourner en
cours de cuisson)
Lèchefrite + plaque à pâtisserie 3+1
:
200-220 - 30-40
Riz
Riz long grain, 250 g + 500 ml
d'eau
Récipient fermé 1
Ý
- 600 7-9
180 13-16
Riz complet, 250 g + 650 ml d'eau Récipient fermé 1
Ý
- 600 11-13
180 25-30
Risotto, 250 g + 900 ml d'eau Récipient fermé 1
Ý
- 600 12-14
180 22-27
Céréales
Couscous, 250 g + 500 ml d'eau Récipient fermé 1
Ý
- 600 6-8
Millet complet, 250 g + 600 ml
d'eau
Récipient fermé 1
Ý
- 600 8-10
180 10-15
Polenta, 125 g + 500 ml d'eau* Récipient fermé 1
Ý
- 600 6-8
180 4-7
Orge, 250 g + 750 ml d'eau Récipient fermé 1
Ý
- 600 11-13
180 25-30
Œufs
Œufs brouillés avec 2 œufs Récipient fermé 1
Ý
- 360 6-8
Plat Accessoires/Ustensiles Hauteur
d'enfour-
nement
Mode de
cuisson
Température
en°C / position
gril
Puissance
micro-ondes
en watts
Durée en
min.
* pendant la cuisson, mélangez une ou deux fois.
** Tenez compte des indications sur l'emballage
49


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