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Für Sie in unserem Kochstudio getestet de
27
Hefe-Napfkuchen Gugelhupfform 1
:
150-160 - 65-75
Hefekuchen in der Springform Springform Ø28 cm 1
:
150-160 - 25-35
Biskuitboden, 2 Eier Tortenbodenform 1
:
160-170* - 20-30
Biskuittorte, 3 Eier Springform Ø26 cm 1
:
160-170* - 30-45
Biskuittorte, 6 Eier Springform Ø28 cm 1
:
150-170* - 30-50
Kuchen auf dem Blech
Rührkuchen mit Belag Backblech 1
:
150-170 - 20-40
Rührkuchen, 2 Ebenen Universalpfanne + Backblech 3+1
:
150-170 - 35-50
Mürbeteigkuchen mit trockenem
Belag
Backblech 1
:
160-180 - 30-45
Mürbeteigkuchen mit trockenem
Belag, 2 Ebenen
Universalpfanne + Backblech 3+1
:
150-170 - 40-55
Mürbeteigkuchen mit saftigem Belag Universalpfanne 1
:
150-170 - 65-85
Schweizer Wähe Universalpfanne 1
:
180-200 - 45-55
Hefekuchen mit trockenem Belag Backblech 1
:
150-170 - 20-35
Hefekuchen mit trockenem Belag,
2 Ebenen
Universalpfanne + Backblech 3+1
:
160-170 - 25-35
Hefekuchen mit saftigem Belag Universalpfanne 1
:
160-180 - 50-60
Hefekuchen mit saftigem Belag,
2 Ebenen
Universalpfanne + Backblech 3+1
:
150-160 - 45-60
Hefezopf, Hefekranz Backblech 1
:
150-160 - 35-45
Stollen mit 500 g Mehl Universalpfanne 1
:
150-160 - 50-60
Strudel, süß Universalpfanne 1
:
170-180 - 40-60
Strudel, gefroren Backblech 1
:
190-210 - 30-45
Strudel, gefroren Universalpfanne 1
:
200-220 90 20-25
Kleingebäck
Small Cakes Backblech 1
:
150** - 20-30
Small Cakes, 2 Ebenen Universalpfanne + Backblech 3+1
:
140** - 30-40
Muffins Muffinblech 2
:
160-180* - 15-25
Muffins, 2 Ebenen Muffinbleche 3+1
:
150-170* - 20-30
Hefekleingebäck Backblech 1
:
150-160 - 30-40
Blätterteiggebäck Backblech 2
:
170-190* - 20-45
Blätterteiggebäck, 2 Ebenen Universalpfanne + Backblech 3+1
:
170-190* - 20-45
Brandteiggebäck Backblech 1
:
190-210 - 30-40
Plundergebäck Backblech 1
:
160-180 - 20-30
Plätzchen
Spritzgebäck Backblech 1
:
140-150** - 25-35
Plätzchen Backblech 2
:
140-160 - 15-30
Plätzchen, 2 Ebenen Universalpfanne + Backblech 3+1
:
130-150 - 20-35
Baiser Backblech 2
:
80-90* - 120-150
Baiser, 2 Ebenen Universalpfanne + Backblech 3+1
:
80-90* - 120-180
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Temperatur
in °C
MW-Leistung
in Watt
Dauer in
Min.
* vorheizen
** 5 min vorheizen, verwenden Sie nicht die Schnellaufheizungsfunktion
27


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Others manual(s) of Siemens CM633GBS1

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Siemens CM633GBS1 User Manual - French - 52 pages


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