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fr Testés pour vous dans notre laboratoire
38
Modes de cuisson utilisés :
: Chaleur tournante 4D
4 Gril air pulsé
( Gril grande surface
Ý Micro-ondes
Plat Accessoires/Ustensiles Hauteur
d'enfour-
nement
Mode de
cuisson
Température
en°C / position
gril
Puissance
micro-ondes
en watts
Durée en
min.
Porc
Rôti de porc sans couenne, p. ex.
échine, 1,5 kg
Récipient ouvert 1
4
180-200 - 120-130
Rôti de porc sans couenne, p. ex.
échine, 1,5 kg
Récipient fermé 1
4
180-200 180 40-50
Rôti de porc avec couenne p. ex.
épaule, 2 kg
Récipient ouvert 1
4
190-200 - 130-140
Rôti de porc, 1,5 kg Récipient ouvert 1
4
220-230 - 70-80
Rôti de porc, 1,5 kg Récipient fermé 1
4
210-230 90 50-60
Filet mignon de porc, 400 g Grille 2
4
220-230 - 20-25
Carré de porc avec os, 1 kg (rajou-
ter un peu d'eau)
Récipient fermé 1
4
210-220 - 60-80
Carré de porc avec os, 1 kg Récipient ouvert 1
Ý
- 360 40-50
Côtelettes de porc, 2 cm d'épais-
seur
Grille 3
(
2 - 16-20
Médaillons de porc, 3 cm d'épais-
seur (préchauffer 5 min.)
Grille 3
(
3* - 8-12
Bœuf
Filet de bœuf médium, 1 kg Récipient ouvert 1
4
210-220 - 40-50
Rôti de bœuf à braiser, 1,5 kg Récipient fermé 1
4
200-220 - 130-140
Rosbif, médium, 1,5 kg Récipient ouvert 1
4
220-230 - 60-70
Steak, 3 cm d'épaisseur, médium Grille 2
(
3 - 15-20
Hamburger, 3-4 cm d'épais-
seur****
Grille 2
(
3 - 20-30
Veau
Rôti de veau, 1,5 kg Récipient ouvert 1
4
160-170 - 100-120
Rôti de veau, 1,5 kg Récipient fermé 1
:
200-210 90 70-80
Jarret de veau, 1,5 kg Récipient ouvert 1
4
180-200 90 60-70
Agneau
Gigot d'agneau sans os, médium,
1,5 kg
Récipient ouvert 1
4
170-190 - 50-70
Selle d'agneau avec os** Récipient ouvert 1
4
180-190 - 40-50
Selle d'agneau avec os** Récipient ouvert 1
4
190-210 90 30-40
Côtes d'agneau*** Grille 2
(
3 - 12-18
Saucisses
Saucisses à griller Grille 2
(
3 - 10-20
* Préchauffer
** sans retourner
** Enfourner la lèchefrite en-dessous au niveau 1
**** retourner après 2/3 du temps de cuisson
38


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