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de So gelingt's
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Gericht Zubehör / Ge-
schirr Einhänge-
höhe Heizart Temperatur in
°C Mikrowel-
lenleistung
in Watt
Dauer in Min.
Kroketten Rundes Pizza-
blech ⁠ ⁠ 210-220 - 10-15
Rösti, gefüllte Kartoffelta-
schen Rundes Pizza-
blech ⁠ ⁠ 200-220 90 15-20
Strudel Rundes Pizza-
blech ⁠ ⁠ 220-230 - 20-30
Aufläufe, z.B. Lasagne,
ca.450g Geschlosse-
nes Geschirr ⁠ ⁠ 220-230 600 10-15
16.8 Prüfgerichte
Diese Übersichten wurden für Prüfinstitute erstellt, um das Prüfen des Geräts nach EN 60350-1:2013 bzw. IEC
60350-1:2011 und nach Norm EN 60705:2012, IEC 60705:2010 zu erleichtern.
Auftauen mit Mikrowelle
Gericht Zubehör / Geschirr Einhängehöhe Mikrowellen-
leistung in
Watt
Dauer in Min.
Fleisch, 500g Offenes Geschirr Garraumboden 1. 180
2. 90 1. 5
2. 10-15
Garen mit Mikrowelle
Einstellempfehlungen zum Garen von Prüfgerichten mit Mikrowelle.
Gericht Zubehör / Geschirr Einhängehöhe Mikrowellen-
leistung in
Watt
Dauer in Min.
Eiercreme, 1kg Offenes Geschirr Garraumboden 1. 600
2. 180 1. 10-13
2. 20-30
Biskuittorte, 475g Offenes Geschirr Garraumboden 600 8-10
Hackbraten, 900g Offenes Geschirr Garraumboden 18-23 18-23
Garen in Kombination mit Mikrowelle
Hinweis:
Zubereitungshinweise
¡Verwenden Sie für das Hähnchen ein hohes Geschirr.
¡Legen Sie das Hähnchen mit der Brustseite nach unten. Wenden Sie es nach der Hälfte der Zeit.
Gericht Zubehör / Ge-
schirr Einhänge-
höhe Heizart Temperatur in
°C Mikrowel-
lenleistung
in Watt
Dauer in Min.
Kartoffelgratin Rost
Offenes Ge-
schirr
⁠ ⁠ 210-220 600 25-30
Kuchen Rost
Offenes Ge-
schirr
⁠ ⁠ 190-200 180 20-27
Hähnchen Rost
Offenes Ge-
schirr
⁠ ⁠ 190 360 30-45
34


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