Manual Siemens CM485AGB0B (page 24 of 152) (German, Dutch, French, Italian)

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de So gelingt's

Gericht Zubehör / Geschirr Einhängehöhe Mikrowellen-

leistung in

Watt

Dauer in Min.

Fleisch in Stücken oder Scheiben

vom Rind, Kalb oder Schwein,

500g1

Offenes Geschirr ⁠ 1. 180

2. 90 1. 5

2. 15-20

Fleisch in Stücken oder Scheiben

vom Rind, Kalb oder Schwein,

800g1

Offenes Geschirr ⁠ 1. 180

2. 90 1. 8

2. 15-20

Hackfleisch, gemischt, 200g2Offenes Geschirr ⁠ 90 10-15

Hackfleisch, gemischt, 500g2Offenes Geschirr ⁠ 1. 180

2. 90 1. 5

2. 10-15

Hackfleisch, gemischt, 800g Offenes Geschirr ⁠ 1. 180

2. 90 1. 10

2. 5-10

Geflügel oder Geflügelteile, 600g Offenes Geschirr ⁠ 1. 180

2. 90 1. 8

2. 10-15

Geflügel oder Geflügelteile, 1,2kg Offenes Geschirr ⁠ 1. 180

2. 90 1. 15

2. 25-35

Ente, 2,0kg Offenes Geschirr ⁠ 1. 180

2. 90 1. 20

2. 30-40

Fischfilet, Fischkotelett oder Schei-

ben, 400g1Offenes Geschirr ⁠ 1. 180

2. 90 1. 5

2. 10-15

Fisch im Ganzen, 300g Offenes Geschirr ⁠ 1. 180

2. 90 1. 3

2. 10-15

Fisch im Ganzen, 600g Offenes Geschirr ⁠ 1. 180

2. 90 1. 8

2. 10-15

Gemüse, z.B. Erbsen, 300g Offenes Geschirr ⁠ 180 10-15

Gemüse, z.B. Erbsen, 600g Offenes Geschirr ⁠ 1. 180

2. 90 1. 8

2. 5-10

Obst, z.B. Himbeeren, 300g1Offenes Geschirr ⁠ 180 7-10

Obst, z.B. Himbeeren, 500g1Offenes Geschirr ⁠ 1. 180

2. 90 1. 8

2. 5-10

Butter, antauen, 125g Offenes Geschirr ⁠ 1. 180

2. 90 1. 1

2. 2-4

Butter, antauen, 250g Offenes Geschirr ⁠ 1. 360

2. 90 1. 1

2. 2-4

Brot im Ganzen, 500g Offenes Geschirr ⁠ 1. 180

2. 90 1. 6

2. 5-10

Brot im Ganzen, 1,0kg Offenes Geschirr ⁠ 1. 180

2. 90 1. 12

2. 15-25

Kuchen, trocken, z.B. Rührkuchen,

500g3Offenes Geschirr ⁠ 90 15-25

Kuchen, trocken, z.B. Rührkuchen,

750g3Offenes Geschirr ⁠ 1. 180

2. 90 1. 5

2. 10-15

Kuchen, saftig, z.B. Obstkuchen,

Quarkkuchen, 500g3Offenes Geschirr ⁠ 1. 180

2. 90 1. 5

2. 10-15

Kuchen, saftig, z.B. Obstkuchen,

Quarkkuchen, 750g3Offenes Geschirr ⁠ 1. 180

2. 90 1. 7

2. 10-15

1Die aufgetauten Teile voneinander trennen.

2Das bereits aufgetaute Fleisch entfernen.

3Nur Kuchen ohne Glasur, Sahne, Gelantine oder Creme auftauen.

Auftauen und Erwärmen tiefgefrorener Speisen

Hinweis:

Zubereitungshinweise

¡Geschlossenes, mikrowellengeeignetes Geschirr verwenden. Sie können zum Abdecken auch einen Teller oder

Mikrowellenspezialfolie verwenden. Fertiggerichte aus der Verpackung nehmen.

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Siemens CM485AGB0B Manual

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