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Siemens CE732GXB1 Manual

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116
¡Bij het ontdooien van vlees of gevogelte ontstaat vloeistof. Verwijder bij het keren de vloeistof. Verder niet gebrui-
ken of met andere levensmiddelen in contact laten komen.
¡Gehakt dat al ontdooid is na het keren verwijderen.
¡Bij het keren de ontdooide delen van elkaar scheiden.
¡Laat de ontdooide voedingsproducten nog 10 tot 30minuten in het uitgeschakelde apparaat rusten, zodat de
temperatuur gelijkmatig verdeeld wordt.
Gerechten Gewicht Magnetronvermogen Tijdsduur
Vlees in zijn geheel, met en
zonder bot1800g 1. 180W
2. 90W 1. 15min.
2. 10min.
Vlees in zijn geheel, met en
zonder bot11000g 1. 180W
2. 90W 1. 15min.
2. 10-15min.
Vlees in zijn geheel, met en
zonder bot11500g 1. 180W
2. 90W 1. 20min.
2. 10-15min.
Vlees in stukken of
plakken1, 2 200g 1. 180W
2. 90W 1. 5min.
2. 2-5min.
Vlees in stukken of
plakken1, 2 500g 1. 180W
2. 90W 1. 8-10min.
2. 8-10min.
Vlees in stukken of
plakken1, 2 800g 1. 180W
2. 90W 1. 10min.
2. 10-12min.
Gehakt, gemengd1, 2 200g 90W 10-12min.
Gehakt, gemengd1, 2 500g 1. 180W
2. 90W 1. 5min.
2. 10-15min.
Gehakt, gemengd1, 2 1000g 1. 180W
2. 90W 1. 15min.
2. 15-20min.
Gevogelte of delen
gevogelte1, 2 600g 1. 180W
2. 90W 1. 8min.
2. 10-12min.
Gevogelte of delen
gevogelte1, 2 1200g 1. 180W
2. 90W 1. 15min.
2. 15-20min.
Visfilet, viskotelet of plak-
ken vis1, 2 400g 1. 180W
2. 90W 1. 5min.
2. 10-12min.
Hele vis1300g 1. 180W
2. 90W 1. 3min.
2. 10-15min.
Hele vis1600g 1. 180W
2. 90W 1. 5min.
2. 10-15min.
Groente, bijv. erwten3300g 180W 10-12min.
Fruit, bijv. frambozen3300g 180W 7-9min.
Fruit, bijv. frambozen3500g 1. 180W
2. 90W 1. 5min.
2. 8-10min.
Boter, ontdooien4125g 1. 180W
2. 90W 1. 1min.
2. 1-2min.
Boter, ontdooien4250g 1. 180W
2. 90W 1. 1min.
2. 2-3min.
Heel brood1500g 180W 8-10min.
Heel brood11000g 1. 180W
2. 90W 1. 10min.
2. 10-20min.
Gebak, droog, bijv. cake5, 6 500g 90W 10-12min.
Gebak, droog, bijv. cake5, 6 750g 1. 180W
2. 90W 1. 5min.
2. 5-10min.
1Het voedsel herhaaldelijk keren.
2Tijdens het keren de ontdooide delen van elkaar scheiden.
3Het voedsel tussendoor voorzichtig omroeren.
4De verpakking volledig verwijderen.
5Alleen gebak zonder glazuur, slagroom, gelatine of crème ontdooien.
6De stukken gebak van elkaar scheiden.
… 116 …


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