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Pietanze Peso Livello grill Potenza microon-
de Durata Livello di inseri-
mento
Polpettone, max.
7cm di altezza ca. 750g 2 (medio) 360W ca. 25min. 1
Pollo, diviso a
metà2ca. 1200g 2 (medio) 360W 35-40min. 1
Porzioni di pollo,
ad es. quarti di
pollo2
ca. 800g 2 (medio) 360W 25min. 2
Petto d'anatra2ca. 800g 3 (elevato) 180W 25-30min. 2
Sformato di pasta
(con ingredienti
precotti)3
ca. 1000g 1 (ridotto) 360W 22-25min. 2
Lasagne, surgela-
te (ca. 3 cm di
spessore)
350-450g 3 (elevato) 600W 12-15min. 1
Lasagne, surgela-
te (ca. 4-5 cm di
spessore)
600-1000g 1 (ridotto) 600W 21-27min. 1
Gratin di patate
(patate crude),
max. 3 cm di al-
tezza
ca. 1000g 2 (medio) 360W 20min. 1
Pesce gratinato ca. 500g 2 (medio) 360W 15min. 2
Sformato di
quark, max. 5cm
di altezza
ca. 1000g 1 (ridotto) 360W 25-30min. 1
1Girare dopo 15 minuti.
2Non girare la pietanza.
3Cospargere la pietanza con il formaggio.
20.7 Pietanze sperimentate
Queste panoramiche sono state create per gli enti di controllo, al fine di agevolare le verifiche degli apparecchi se-
condo EN 60350-1:2013 e IEC 60350-1:2011 e a norma EN 60705:2012, IEC 60705:2010.
Cottura con il forno a microonde
Pietanza Potenza microonde in W Durata in min. Avvertenza
Latte all'uovo, 1000g 1. 600W
2. 180W 1. 12-13min.
2. 8-10min. Stampo pyrex
Pan di Spagna, 475g 600W 7-9min. Stampo pyrex Ø22cm
Polpettone, 900g 600W 20-25min. Stampo pyrex lungo
Ø28cm
Piatto, refrigerato, 1porzio-
ne 600W 4-5min. Coperchio specifico per mi-
croonde
Scongelamento con il microonde
Impostazioni consigliate per lo scongelamento con il microonde.
Pietanza Potenza microonde in W Durata in min. Avvertenza
Carne, 500 g 1. 180W
2. 90W 1. 7-8min.
2. 7-10min. Stampo pyrex Ø 24 cm
91


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