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Gerecht Accessoires / vor-
men
Hoogte Verwar-
mingsme-
thode
→Pagina7
Temperatuur in
°C
Tijdsduur in
min.
Vruchten- of kwarktaart met bo-
dem van zandtaartdeeg
Springvorm Ø26cm 1 170 - 180 60 - 80
Biscuittaart, 6 eieren Springvorm Ø28cm 1 150 - 170 130 - 50
Biscuittaart, 6 eieren Springvorm Ø28cm 1 150 - 160 50 - 60
Zandtaartdeeggebak met vochti-
ge bedekking
Braadslede 1 160 - 180 60 - 80
Gebak van gistdeeg met vochti-
ge bedekking
Braadslede 1 180 - 200 30 - 45
Muffins Muffinplaat 1 170 - 190 15 - 30
Klein gebak van gistdeeg Bakplaat 1 160 - 170 30 - 40
Koekjes Bakplaat 2 140 - 160 15 - 30
Koekjes, 2 niveaus Braadslede
+
Bakplaat
3+1 130 - 150 20 - 35
Brood, op de plaat 750 g Braadslede
of
Langwerpige bak-
vorm
11. 210 - 220 1
2. 180 - 190
1. 10 - 15
2. 25 - 35
Brood, op de plaat 1500 g Braadslede
of
Langwerpige bak-
vorm
11. 210 - 220 1
2. 180 - 190
1. 10 - 15
2. 40 - 50
Brood, op de plaat 1500 g Langwerpige bak-
vorm
1 200 - 210 35 - 45
Plat rond brood Braadslede 1 250 - 270 20 - 30
Broodjes, vers Bakplaat 1 180 - 200 25 - 35
Pizza, vers Bakplaat 1 200 - 220 20 - 30
Pizza, vers, 2niveaus Braadslede
+
Bakplaat
3+1 180 - 200 35 - 45
Pizza, vers, dunne bodem, in piz-
zavorm
Pizzaplaat 1 210 - 230 20 - 30
Quiche Taartvorm
,
Zwart blik
1 190 - 210 30 - 45
Flammkuchen Braadslede 1 260 - 280 110 - 20
Ovenschotel, hartig, gegaarde in-
grediënten.
Ovenschaal 1 200 - 220 35 - 55
Aardappelgratin, rauwe ingredi-
ënten, 4cm hoog
Ovenschaal 1 170 - 180 50 - 65
Kip, 1 kg, ongevuld Rooster 1 200 - 220 60 - 70
Kleine kipdelen, à 250g Rooster 2 220 - 230 30 - 35
Gans, niet gevuld, 3kg Rooster 1 160 - 180 120 - 150
Gebraden varkensvlees zonder
zwoerd, bijv. halsstuk, 1,5kg
Rooster 1 180 - 200 120 - 130
Gebraden varkensvlees zonder
zwoerd, bijv. halsstuk, 1,5kg
Open vorm 1 180 - 190 120 - 140
Runderfilet, medium, 1kg Rooster 1 210 - 220 40 - 50
Gestoofd rundvlees, 1,5kg Gesloten vorm 1 200 - 220 130 - 140
Gestoofd rundvlees, 1,5kg Gesloten vorm 1 200 - 220 140 - 160
Rosbief, medium, 1,5kg Rooster 1 220 - 230 60 - 70
1Het apparaat voorverwarmen.
2Het gerecht na 2/3 van de totale tijd keren.
25


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