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Table des matières
No t i c e d' ut i l i sat i on
8Utilisation conforme . . . . . . . . . . . . . . . . . . . . . 17
(Précautions de sécurité importantes. . . . . . . . 17
]Causes de dommages . . . . . . . . . . . . . . . . . . . . 18
7Protection de l'environnement . . . . . . . . . . . . . 18
Elimination écologique . . . . . . . . . . . . . . . . . . . . . . . .18
*Présentation de l'appareil . . . . . . . . . . . . . . . . . 19
Comment fonctionne un tiroir de mise sous vide. . . .19
Montage du tiroir de mise sous vide . . . . . . . . . . . . .19
Bandeau de commande. . . . . . . . . . . . . . . . . . . . . . .19
Ouverture et fermeture . . . . . . . . . . . . . . . . . . . . . . . .20
Accessoires . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
1Utilisation de l’appareil . . . . . . . . . . . . . . . . . . . 20
Mettre l'appareil sous et hors tension . . . . . . . . . . . . 20
Mise sous vide dans un sachet . . . . . . . . . . . . . . . . .20
Mise sous vide dans des récipients . . . . . . . . . . . . . .22
Effectuer le séchage . . . . . . . . . . . . . . . . . . . . . . . . .22
JTableaux et conseils . . . . . . . . . . . . . . . . . . . . . 23
Mise sous vide pour la cuisson sous vide . . . . . . . . . 23
Marinade et aromatisation rapides. . . . . . . . . . . . . . .23
Stockage et transport. . . . . . . . . . . . . . . . . . . . . . . . .23
Réglages recommandés . . . . . . . . . . . . . . . . . . . . . .24
DNettoyage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
3Anomalies, que faire ?. . . . . . . . . . . . . . . . . . . . 26
4Service après-vente . . . . . . . . . . . . . . . . . . . . . . 28
Numéro E et numéro FD . . . . . . . . . . . . . . . . . . . . . .28
Produktinfo
Vous trouverez des informations supplementaires
concernant les produits, accessoires, pièces de
rechange et services sur Internet sous : www.siemens-
home.bsh-group.com et la boutique en ligne :
www.siemens-home.bsh-group.com/eshops
16


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