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Comment faire fr
45
¡Laissez reposer le mets décongelé entre 10 et 30minutes dans l'appareil éteint, afin que la température s'équilib-
re.
Mets Poids Puissance du micro-ondes Durée
Viande en un seul mor-
ceau, avec et sans os1800g 1. 180W
2. 90W 1. 10min.
2. 15-20min.
Viande en un seul mor-
ceau, avec et sans os11000g 1. 180W
2. 90W 1. 15min.
2. 20min.
Viande en un seul mor-
ceau, avec et sans os11500g 1. 180W
2. 90W 1. 20min.
2. 25min.
Viande en morceaux ou en
tranches1, 2 200g 1. 180W
2. 90W 1. 5-8min.
2. 5-10min.
Viande en morceaux ou en
tranches1, 2 500g 1. 180W
2. 90W 1. 9min.
2. 10min.
Viande en morceaux ou en
tranches1, 2 800g 1. 180W
2. 90W 1. 10min.
2. 10-15min.
Viande hachée, mixte1, 2 200g 90W 8-10min.
Viande hachée, mixte1, 2 500g 1. 180W
2. 90W 1. 3min.
2. 10-12min.
Viande hachée, mixte1, 2 1000g 1. 180W
2. 90W 1. 10min.
2. 13-15min.
Volaille ou morceaux de
volaille1, 2 600g 1. 180W
2. 90W 1. 8min.
2. 12-15min.
Volaille ou morceaux de
volaille1, 2 1200g 1. 180W
2. 90W 1. 15-20min.
2. 15-20min.
Filets, darnes ou tranches
de poisson1, 2 400g 1. 180W
2. 90W 1. 3min.
2. 10-15min.
Poisson entier1300g 1. 180W
2. 90W 1. 3min.
2. 10-12min.
Poisson entier1600g 1. 180W
2. 90W 1. 8min.
2. 13-15min.
Légumes, par ex. petits
pois3300g 180W 10-15min.
Fruits, par ex. framboises3300g 180W 6-9min.
Fruits, par ex. framboises3500g 1. 180W
2. 90W 1. 6-8min.
2. 5-10min.
Dégeler du beurre4125g 1. 180W
2. 90W 1. 1min.
2. 1-2min.
Dégeler du beurre4250g 1. 180W
2. 90W 1. 1min.
2. 2-4min.
Pain entier1500g 1. 180W
2. 90W 1. 5min.
2. 5-10min.
Pain entier11000g 1. 180W
2. 90W 1. 8min.
2. 9-10min.
Gâteau sec, par ex. gâteau
quatre-quarts5, 6 500g 90W 8-10min.
Gâteau sec, par ex. gâteau
quatre-quarts5, 6 750g 1. 180W
2. 90W 1. 3-5min.
2. 6min.
1Retournez plusieurs fois les aliments.
2En les retournant, séparez les morceaux déjà décongelés.
3Remuez délicatement les aliments en cours de cuisson.
4Retirez complètement l'emballage.
5Décongeler uniquement des gâteaux sans glaçage, ni crème chantilly, ni gélatine, ni crème.
6Séparez les morceaux de gâteau.
45


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