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Siemens BF722L1B1 Manual

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Pietanze Peso Potenza microonde Durata
Carne tritata, mista1, 2 200g 90W 8-10min.
Carne tritata, mista1, 2 500g 1. 180W
2. 90W 1. 3min.
2. 10-12min.
Carne tritata, mista1, 2 1000g 1. 180W
2. 90W 1. 10min.
2. 13-15min.
Pollame o pezzi di pollo1, 2 600g 1. 180W
2. 90W 1. 8min.
2. 12-15min.
Pollame o pezzi di pollo1, 2 1200g 1. 180W
2. 90W 1. 15-20min.
2. 15-20min.
Filetto, cotoletta o fette di
pesce1, 2 400g 1. 180W
2. 90W 1. 3min.
2. 10-15min.
Pesce intero1300g 1. 180W
2. 90W 1. 3min.
2. 10-12min.
Pesce intero1600g 1. 180W
2. 90W 1. 8min.
2. 13-15min.
Verdure, ad es. piselli3300g 180W 10-15min.
Frutta, ad es. lamponi3300g 180W 6-9min.
Frutta, ad es. lamponi3500g 1. 180W
2. 90W 1. 6-8min.
2. 5-10min.
Sciogliere il burro4125g 1. 180W
2. 90W 1. 1min.
2. 1-2min.
Sciogliere il burro4250g 1. 180W
2. 90W 1. 1min.
2. 2-4min.
Pane, intero1500g 1. 180W
2. 90W 1. 5min.
2. 5-10min.
Pane, intero11000g 1. 180W
2. 90W 1. 8min.
2. 9-10min.
Dolci, asciutti, ad es. torte
morbide5, 6 500g 90W 8-10min.
Dolci, asciutti, ad es. torte
morbide5, 6 750g 1. 180W
2. 90W 1. 3-5min.
2. 6min.
Dolci, con ripieno succoso,
ad es. torta di frutta, torta di
ricotta5
500g 1. 180W
2. 90W 1. 3min.
2. 10-15min.
Dolci, con ripieno succoso,
ad es. torta di frutta, torta di
ricotta5
750g 1. 180W
2. 90W 1. 5min.
2. 10-15min.
1Girare ripetutamente la pietanza.
2Separare le parti scongelate girando gli alimenti.
3Di tanto in tanto mescolare la pietanza con cautela.
4Rimuovere completamente la confezione.
5Scongelare solo dolci senza glassa, panna, gelatina o crema.
6Separare le porzioni di dolce l'una dall'altra.
Riscaldamento o cottura delle pietanze surgelate con il microonde
Osservare le impostazioni consigliate per riscaldare con il microonde.
Nota:
Istruzioni per la preparazione
¡Utilizzare stoviglie adatte al microonde, con coperchio. Per coprire, utilizzare un piatto o un coperchio specifico
per microonde. Togliere i piatti pronti dalla confezione.
¡Distribuire le pietanze nella stoviglia in piano. Le pietanze basse si scaldano più rapidamente.
¡Collocare la stoviglia sul fondo del vano di cottura.
¡I cibi trasmettono il calore alle stoviglie. Le stoviglie possono surriscaldarsi. Utilizzare le presine.
¡Nel frattempo mescolare o girare più volte le pietanze.
¡Dopo la cottura, lasciar riposare le pietanze 2-5 minuti.
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