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Siemens BF722L1B1 Manual

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So gelingt's de
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¡Lassen Sie die aufgetaute Speise noch 10 bis 30Minuten im ausgeschalteten Gerät ruhen, damit sich die Tempe-
ratur ausgleicht.
Speisen Gewicht Mikrowellenleistung Dauer
Fleisch im Ganzen, mit und
ohne Knochen1800g 1. 180W
2. 90W 1. 10Min.
2. 15-20Min.
Fleisch im Ganzen, mit und
ohne Knochen11000g 1. 180W
2. 90W 1. 15Min.
2. 20Min.
Fleisch im Ganzen, mit und
ohne Knochen11500g 1. 180W
2. 90W 1. 20Min.
2. 25Min.
Fleisch in Stücken oder
Scheiben1, 2 200g 1. 180W
2. 90W 1. 5-8Min.
2. 5-10Min.
Fleisch in Stücken oder
Scheiben1, 2 500g 1. 180W
2. 90W 1. 9Min.
2. 10Min.
Fleisch in Stücken oder
Scheiben1, 2 800g 1. 180W
2. 90W 1. 10Min.
2. 10-15Min.
Hackfleisch, gemischt1, 2 200g 90W 8-10Min.
Hackfleisch, gemischt1, 2 500g 1. 180W
2. 90W 1. 3Min.
2. 10-12Min.
Hackfleisch, gemischt1, 2 1000g 1. 180W
2. 90W 1. 10Min.
2. 13-15Min.
Geflügel oder Geflügelteile1,
2600g 1. 180W
2. 90W 1. 8Min.
2. 12-15Min.
Geflügel oder Geflügelteile1,
21200g 1. 180W
2. 90W 1. 15-20Min.
2. 15-20Min.
Fischfilet,Fischkotelett oder
Fischscheiben1, 2 400g 1. 180W
2. 90W 1. 3Min.
2. 10-15Min.
Fisch im Ganzen1300g 1. 180W
2. 90W 1. 3Min.
2. 10-12Min.
Fisch im Ganzen1600g 1. 180W
2. 90W 1. 8Min.
2. 13-15Min.
Gemüse, z.B. Erbsen3300g 180W 10-15Min.
Obst, z.B. Himbeeren3300g 180W 6-9Min.
Obst, z.B. Himbeeren3500g 1. 180W
2. 90W 1. 6-8Min.
2. 5-10Min.
Butter, antauen4125g 1. 180W
2. 90W 1. 1Min.
2. 1-2Min.
Butter, antauen4250g 1. 180W
2. 90W 1. 1Min.
2. 2-4Min.
Brot im Ganzen1500g 1. 180W
2. 90W 1. 5Min.
2. 5-10Min.
Brot im Ganzen11000g 1. 180W
2. 90W 1. 8Min.
2. 9-10Min.
Kuchen, trocken, z.B.
Rührkuchen5, 6 500g 90W 8-10Min.
Kuchen, trocken, z.B.
Rührkuchen5, 6 750g 1. 180W
2. 90W 1. 3-5Min.
2. 6Min.
Kuchen, saftig, z.B. Obst-
kuchen, Quarkkuchen5500g 1. 180W
2. 90W 1. 3Min.
2. 10-15Min.
Kuchen, saftig, z.B. Obst-
kuchen, Quarkkuchen5750g 1. 180W
2. 90W 1. 5Min.
2. 10-15Min.
1Die Speise mehrmals wenden.
2Beim Wenden die aufgetauten Teile voneinander trennen.
3Die Speise zwischendurch vorsichtig umrühren.
4Die Verpackung vollständig entfernen.
5Nur Kuchen ohne Glasur, Sahne, Gelantine oder Creme auftauen.
6Die Kuchenstücke voneinander trennen.
… 19 …


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