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Tableau des programmes
Programme Aliments appropriés Fourchette de poids en
kg
Récipient
Décongeler
Pain* Pain, entier, rond ou oblong, pain en tranches, cake,
gâteau à la levure de boulanger, gâteau aux fruits,
gâteau sans glaçage, chantilly ou gélatine
0,20-1,50 kg Récipient plat, ouvert
Fond du compartiment de cuisson
Viande* Rôtis, morceaux de viande peu épais, viande hachée,
poulet, poularde, canard
0,20-2,00 kg Récipient plat, ouvert
Fond du compartiment de cuisson
Poisson* Poisson entier, filet de poisson, darne de poisson 0,10-1,00 kg Récipient plat, ouvert
Fond du compartiment de cuisson
Cuire
Légumes frais** Chou-fleur, brocoli, carottes, chou-rave, poireau, poi-
vron, courgette
0,15-1,00 kg Récipient fermé
Fond du compartiment de cuisson
Légumes congelés** Chou-fleur, brocoli, carottes, chou-rave, chou rouge,
épinards
0,15-1,00 kg Récipient fermé
Fond du compartiment de cuisson
Pommes de terre** Pommes de terre à l'anglaise, pommes de terre en
robe des champs, morceaux de pommes de terre de
même grosseur
0,20-1,00 kg Récipient fermé
Fond du compartiment de cuisson
Riz** Riz, riz long grain 0,05-0,30 kg Récipient haut, fermé
Fond du compartiment de cuisson
*) Observer le signal pour retourner l'aliment
**) Observer le signal pour remuer l'aliment
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