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Tabella programmi
Programma Pietanza appropriata Campo di peso in kg Stoviglia
Scongelamento
Pane* Pane intero, rotondo o allungato, fette di pane, torte
morbide, torte lievitate, torte di frutta, torte senza
glassa, panna o gelatina
0,20-1,50 kg Stoviglia bassa senza coperchio
Fondo del vano di cottura
Carne* Arrosto, pezzi di carne non spessi, carne tritata, pollo,
pollo grande, anatra
0,20-2,00 kg Stoviglia bassa senza coperchio
Fondo del vano di cottura
Pesce* Pesce intero, filetto di pesce, cotoletta di pesce 0,10-1,00 kg Stoviglia bassa senza coperchio
Fondo del vano di cottura
Cottura
Verdure fresche** Cavolfiore, broccoli, carote, cavolo rapa, porri, pepe-
roni, zucchine
0,15-1,00 kg Stoviglie con coperchio
Fondo del vano di cottura
Verdure congelate** Cavolfiore, broccoli, carote, cavolo rapa, cavolo rosso,
spinaci
0,15-1,00 kg Stoviglie con coperchio
Fondo del vano di cottura
Patate** Patate lessate, patate lesse con la buccia, patate a
pezzi della stessa dimensione
0,20-1,00 kg Stoviglie con coperchio
Fondo del vano di cottura
Riso** Riso, riso a chicco lungo 0,05-0,30 kg Stoviglia alta con coperchio
Fondo del vano di cottura
*) Prestare attenzione al segnale che indica quando girare.
**) Prestare attenzione ai segnali che indicano quando mescolare.
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