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nl Programma’s
38
Aardappels in de oven: aardappels van gelijke dikte
gebruiken. Wassen, drogen en meerdere gaatjes in
de schil prikken.
Rijst:
Geen zilvervliesrijst in of rijst in kookbuiltjes
gebruiken.
Twee tot tweeënhalf keer zoveel water bij de rijst
doen.
Gevogelte:
Leg halve kippen en stukken kip met de kant van het
vel naar boven op het rooster.
Rusttijd
Sommige gerechten moeten na het einde van het
programma nog even rusten in de binnenruimte.
Programmatabel
Gerecht Rusttijd
Groente ca. 5 minuten
Aardappels ca. 5 minuten. Eerst het water afgieten
Rijst 5 tot 10 minuten
Programma Geschikte levensmiddelen Gewichtsbereik in kg Vormen / Toebehoren
Inschuifhoogte
Ontdooien
Brood* Brood, heel, rond of langwerpig, brood in sneetjes,
cake, gistgebak, vruchtengebak, taart zonder glazuur,
slagroom of gelatine
0,20-1,50 kg Vlakke, open vorm
Bodem van de binnenruimte
Vlees* Braadstukken, platte stukken vlees, gehakt, kip,
braadkip, eend
0,20-2,00 kg Vlakke, open vorm
Bodem van de binnenruimte
Vis* hele vis, visfilet, viskotelet 0,10-1,00 kg Vlakke, open vorm
Bodem van de binnenruimte
Bereiden
Verse groente** Bloemkool, broccoli, wortelen, koolrabi, prei, paprika,
courgettes
0,15-1,00 kg gesloten vorm
Bodem van de binnenruimte
Diepvriesgroente** Bloemkool, broccoli, wortelen, koolrabi, rode kool, spi-
nazie
0,15-1,00 kg gesloten vorm
Bodem van de binnenruimte
Aardappels** Gekookte aardappels, aardappels in de schil, aardap-
pels in stukken van gelijke grootte
0,20-1,00 kg gesloten vorm
Bodem van de binnenruimte
Rijst** Rijst, rijst met lange korrel 0,05-0,30 kg Hoge, gesloten vorm
Bodem van de binnenruimte
Aardappels in de oven Vastkokende, overwegend vastkokende of zachtko-
kende aardappels, ca. 6 cm dik
0,20-1,50 kg Rooster
Bodem van de binnenruimte
Combi
Diepvries-lasagne Lasagne bolognese 0,30-1,00 kg open vorm
Bodem van de binnenruimte
Stukken kip Kippenpoten, halve kip 0,50-1,80 kg Glazen schaal en rooster
Bodem van de binnenruimte
*) Letten op het keersignaal
**) Letten op het roersignaal
38


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