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en Tested for you in our cooking studio
24
Combined grill and microwave
Notes
Use the wire rack and place the cookware on it.
Use a deep dish when roasting. This will help keep
the cooking compartment clean.
Use large shallow cookware for bakes and gratins.
Food takes longer to cook in narrow, deep
containers and browns more on top.
Check that your cookware fits in the cooking
compartment. It should not be too big.
Leave the meat to rest for another 5-10 minutes
before carving it. This allows the meat juices to be
distributed evenly so that they do not run out when
the meat is carved.
Bakes and gratins should be left to cook in the
appliance for a further 5 minutes after the appliance
has been switched off.
Always set the maximum cooking time. Check the
food after the shorter time specified.
Dish Amount Weight Grill setting Time in minutes
Neck steaks approx. 2 cm thick 3 to 4 pieces Approx. 120 g
each
3 (high) 1st side: Approx. 15 mins
2nd side: Approx. 10-15 mins
Grilled sausages 4 to 6 pieces Approx. 150 g
each
3 (high) 1st side: Approx. 10-15 mins
2nd side: Approx. 10-15 mins
Fish steak* 2 to 3 pieces Approx. 150 g
each
3 (high) 1st side: Approx. 10 mins
2nd side: Approx. 10-15 mins
Fish, whole,* e.g. trout 2 to 3 pieces Approx. 150 g
each
3 (high) 1st side: Approx. 15 mins
2nd side: Approx. 15-20 mins
Bread (pre-toasting) 2 to 6 slices 3 (high) 1st side: Approx. 4 mins
2nd side: Approx. 4 mins
Toast with topping 2 to 6 slices 3 (high) Depending on topping: 5-10 mins
* Grease the wire rack first with oil.
Dish Weight Grill setting Microwave output in watts,
time in minutes
Note
Joint of pork,
e.g. neck
Approx. 750
g
1 (low) 360 W, 35-40 mins Turn after approx. 15 minutes
Meat loaf
Max. 7 cm deep
Approx. 750
g
2 (medium) 360 W, approx. 25 mins
Chicken, halved Approx. 1200
g
3 (high) 360 W, 40 mins Place with the skin side up;
do not turn
Chicken portions,
e.g. chicken quarters
Approx. 800
g
2 (medium) 360 W, 20-25 mins Place with the skin side up;
do not turn
Duck breast Approx. 800
g
3 (high) 180 W, 25-30 mins Place with the skin side up;
do not turn
Pasta bake
(made from pre-cooked ingredients)
Approx. 1000
g
1 (low) 360 W, 25-30 mins Sprinkle with cheese
Potato gratin
(made from raw potatoes) max. 3 cm
deep
Approx. 1000
g
2 (medium) 360 W, approx. 35 mins
Fish, scalloped Approx. 500
g
3 (high) 360 W, 15 mins Defrost frozen fish before cooking
Quark bake
Max. 5 cm deep
Approx. 1000
g
1 (low) 360 W, 20-25 mins
24


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