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Prima di tagliare la carne, lasciarla riposare ancora
per 5-10 minuti. In questo modo il sugo della carne
si ripartisce in maniera uniforme e non fuoriesce
durante il taglio.
Dopo aver disattivato l'apparecchio, lasciar
proseguire la cottura degli sformati e dei gratin per
altri 5 minuti.
Impostare sempre il massimo tempo di cottura.
Controllare la pietanza dopo il tempo più breve
indicato.
Pietanza Peso Livello grill Potenza microonde in watt,
durata in minuti
Avvertenza
Arrosto di maiale,
ad es. pezzo di coppa
ca. 750 g 1 (ridotta) 360 W, 35-40 min. Girare dopo ca. 15 minuti
Polpettone
altezza max. 7 cm
ca. 750 g 2 (media) 360 W, ca. 25 min.
Pollo, diviso a metà ca. 1200 g 3 (elevata) 360 W, 40 min. Infornare con la parte della pelle
rivolta verso l'alto;
non girare
Porzioni di pollo,
ad es. quarto di pollo
ca. 800 g 2 (media) 360 W, 20-25 min. Infornare con la parte della pelle
rivolta verso l'alto;
non girare
Petto d'anatra ca. 800 g 3 (elevata) 180 W, 25-30 min. Infornare con la parte della pelle
rivolta verso l'alto;
non girare
Sformato di pasta
(con ingredienti precotti)
ca. 1000 g 1 (ridotta) 360 W, 25-30 min. Cospargere di formaggio
Gratin di patate
(con patate crude) altezza max. 3 cm
ca. 1000 g 2 (media) 360 W, ca. 35 min.
Pesce, gratinare ca. 500 g 3 (elevata) 360 W, 15 min. Prima scongelare il pesce surgelato.
Sformato di quark
altezza max. 5 cm
ca. 1000 g 1 (ridotta) 360 W, 20-25 min.
95


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