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Programme de
15
Pellkartoffeln: Gleich dicke Kartoffeln verwenden.
Waschen und Schale einstechen. Kartoffeln noch
feucht in ein Geschirr ohne Wasser geben.
Backofenkartoffeln: Gleich dicke Kartoffeln verwen-
den. Waschen, trocknen und Schale einstechen.
Reis:
Keinen Natur- oder Kochbeutel-Reis verwenden.
Die zwei- bis zweieinhalbfache Menge Wasser zum
Reis geben.
Geflügel:
Hähnchenteile mit der Hautseite nach oben auf den
Rost legen.
Ruhezeit
Einige Gerichte benötigen nach Programmende noch
eine Ruhezeit im Garraum.
Programmtabelle
Gericht Ruhezeit
Gemüse ca. 5 Minuten
Kartoffeln ca. 5 Minuten. Vorher das entstandene
Wasser abgießen
Reis 5 bis 10 Minuten
Programm Geeignete Lebensmittel Gewichtsbereich in kg Geschirr / Zubehör,
Einschubhöhe
Auftauen
Brot* Brot, ganz, rund oder länglich, Brot in Scheiben, Rühr-
kuchen, Hefekuchen, Obstkuchen, Kuchen ohne Gla-
sur, Sahne oder Gelantine
0,20-1,50 kg Flaches, offenes Geschirr
Garraumboden
Fleisch* Braten, flache Fleischstücke, Hackfleisch, Hähnchen,
Poularde, Ente
0,20-2,00 kg Flaches, offenes Geschirr
Garraumboden
Fisch* ganzer Fisch, Fischfilet, Fischkotelett 0,10-1,00 kg Flaches, offenes Geschirr
Garraumboden
Garen
Frisches Gemüse** Blumenkohl, Brokkoli, Karotten, Kohlrabi, Lauch, Pap-
rika, Zucchini
0,15-1,00 kg geschlossenes Geschirr
Garraumboden
Gefrorenes Gemüse** Blumenkohl, Brokkoli, Karotten, Kohlrabi, Rotkohl,
Spinat
0,15-1,00 kg geschlossenes Geschirr
Garraumboden
Kartoffeln** Salzkartoffeln, Pellkartoffeln, Kartoffelstücke gleich
groß
0,20-1,00 kg geschlossenes Geschirr
Garraumboden
Reis** Reis, Langkornreis 0,05-0,30 kg Hohes, geschlossenes Geschirr
Garraumboden
Backofenkartoffeln Festkochende, vorwiegend festkochende oder mehlig-
kochende Kartoffeln, ca. 6 cm dick
0,20-1,50 kg Rost
Garraumboden
Kombibetrieb
Tiefgekühlte Lasagne Lasagne Bolognese 0,30-1,00 kg offenes Geschirr
Garraumboden
Hähnchenteile Hähnchenschenkel, halbe Hähnchen 0,50-1,80 kg Glasschale und Rost
Garraumboden
*) Wendesignal beachten
**) Umrührsignal beachten
15


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