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EN
EN – 10EN – 10
This symbol means that the surfaces are liable to get
hot during use.
INSTALLATION
1. Remove all packing materials from the inside of the oven cavity and remove any protective  lm found on the
microwave oven cabinet surface.
2. Check the oven carefully for any signs of damage.
3. Place the oven on a secure, level surface, strong enough to take the oven weight, plus the heaviest item likely to
be cooked in the oven. Do not place the oven in a cabinet.
4. Select a level surface that provide enough open space for the intake and/or outlet vents. See picture on the  rst
page. The rear surface of appliance can be placed against a wall.
The minimum installation height is 85 cm.
A minimum space of 20 cm is required between the sides of the microwave oven and any adjacent walls or objects.
Leave a minimum space of 30 cm above the oven.
Do not remove the feet from the bottom of the oven.
Blocking the intake and/or outlet openings can damage the oven.
Place the oven as far away from radios and TV as possible. Operation of microwave oven may cause interference to
your radio or TV reception.
20 cm
30 cm
85 cm
10 cm
20 cm
5. Securely connect the plug of the oven to a standard earthed (grounded) household electrical outlet.
WARNING:
Do not place the oven where heat, moisture or high humidity are generated, (for example, near or above a
conventional oven) or near combustible materials (for example, curtains).
Do not block or obstruct air vent openings.
Do not place objects on top of the oven.
Do not touch the exterior of the microwave oven during or shortly after operation as it will be hot.
EN – 11
EN – 11
RADIO INTERFERENCE
Operation of the microwave oven may cause interference to your radio, TV, or similar equipment. If there is
interference, it may be reduced or eliminated by taking the following measures:
1. Clean the door and cavity where they meet.
2. Change the direction of the receiving antenna of the radio or television.
3. Relocate the microwave oven with respect to the receiver.
4. Plug the microwave oven into a di erent outlet so that microwave oven and receiver are not on the same mains
feed.
GROUNDING (EARTHING) INSTRUCTIONS
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug.
It must be plugged into a wall socket that has been properly installed and grounded. In the event of an electrical short
circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current. It is recommended
that a separate circuit serving only the oven be provided.
WARNING: Improper use of the grounding plug can result in a risk of electric shock.
NOTE:
1. If you have any questions about the grounding or electrical instructions, consult a quali ed electrician or service
person.
2. Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury
resulting from failure to observe the electrical connection procedures.
The mains lead used in your microwave oven uses the following colour coded wires:
Green and Yellow = EARTH
Blue = NEUTRAL
Brown = LIVE
SPECIFICATIONS
Model name: YC-QS204A YC-QS254A YC-QG204A YC-QG234A YC-QG254A
AC Line Voltage 230~240 V, 50 Hz single phase
Distribution line fuse/circuit breaker 10 A
Power: Microwave 800 W 900 W 800 W 900 W 900 W
Grill 1000 W 1000 W 1000 W
Energy Save Mode >0.5 W >0.5 W >0.5 W >0.5 W >0.5 W
AC Power required 1200 W 1400 W 1200 W 1400 W 1400 W
Microwave Frequency 2450 MHz*
Outside Dimensions (W) x (H) x (D) mm 457 x 272 x 379 490 x 288 x 395 457 x 272 x 391 490 x 288 x 393 490 x 288 x 411
Cavity Dimensions (W) x (H) x (D)** mm 315 x 180 x 328 340 x 197 x 338 315 x 180 x 328 340 x 197 x 338 340 x 197 x 340
Oven Capacity 20 litres** 25 litres** 20 litres** 23 litres** 25 litres**
Flatbed Dimensions (W) x (H) x (D) mm 262 x 262
Grill Rack Size (W) x (D) mm 294 x 236 315 x 308 315 x 308
Weight approx. 11,7 kg approx. 13,3 kg approx. 12,4 kg approx. 14,4 kg approx. 14,6 kg
Oven Bulb (LED type) 1,5 W
* - This Product ful ls the requirement of the European standard EN55011. In conformity with this standard, this product is classi ed as
group 2 class B equipment.
Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic radiation for the heat
treatment of food.
Class B equipment means that the equipment is suitable to be used in domestic establishments.
** - Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less.
AS PART OF A POLICY OF CONTINUOUS IMPROVEMENT, WE RESERVE THE RIGHT TO ALTER DESIGN AND SPECIFICATIONS
WITHOUT NOTICE.
13


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