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INSTRUCCIONES IMPORTANTES DE SEGURIDAD
LEA DETENIDAMENTE Y GUARDE PARA FUTURAS REFEREN-
CIAS
Para prevenir el peligro de fuego. No debe dejarse sin vigi-
lancia el horno microondas durante el proceso de prepara-
ción de alimentos. Niveles de potencia demasiado altos o
periodos de cocinado demasiado largos pueden sobreca-
lentar los alimentos y provocar un incendio.
Este horno se ha diseñado para usarse únicamente sobre una
encimera. No se ha pensado para integrarse en una unidad de
cocina. No coloque el horno dentro de un armario. La toma de
corriente debe ser de fácil acceso para que la unidad pueda
desconectarse fácilmente en caso de emergencia.
La toma de alimentación de CA debe ser de 230-240V, 50Hz,
con un fusible de línea de distribución de 10A como mínimo,
odisyunto de corriente de 10A como mínimo. Se deberá utili-
zar un circuito eléctrico independiente solo para este aparato.
No coloque el horno en zonas donde se genere calor. Por ejem-
plo, cerca de un horno convencional. No instale el horno en
áreas de alta humedad o donde se pueda acumular humedad.
No guarde o use el horno en exteriores.
Si se observa humo, apague o desconecte el horno y man-
tenga la puerta cerrada con el  n de sofocar las llamas.
Utilice solamente recipientes e utensilios aptos para mi-
croondas. Se deberán comprobar los utensilios para veri-
car que son aptos para su uso en hornos de microondas.
Al calentar alimentos en recipientes de papel o plástico,
vigile el horno debido a la posibilidad de ignición.
Limpie la cubierta del guiaondas y la cavidad del horno.
Estos deben estar secos y no contener grasa. La grasa acu-
mulada puede recalentarse y provocar humo o incendios.
61


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