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de boca ancha para dejar escapar las burbujas.
No caliente nunca líquidos en recipientes de boca estrecha
tales como biberones, ya que esto puede dar lugar a que el
contenido del envase salga a chorros cuando esté caliente
y cause quemaduras.
Para prevenir la salida repentina del líquido hirviendo y
posibles quemaduras:
1. No caliente durante una cantidad excesiva de tiempo.
2. Remueva el líquido antes de calentar o recalentar.
3. Es aconsejable introducir una varilla de cristal o un utensilio
similar (no metálico) en el líquido mientras se calienta.
4. Deje el líquido en reposo durante al menos 20segundos
en el horno al  nal del tiempo de cocinado para evitar
ebulliciones posteriores.
No cocine huevos con cáscara ni caliente huevos duros en
el microondas ya que pueden explotar, incluso después
de que el microondas haya terminado el cocinado.
Para cocinar o recalentar los huevos que no hayan sido
revueltos o mezclados, perfore las yemas y las claras, ya
que de lo contrario los huevos pueden explotar. Pele y
corte los huevos duros antes de calentarlos en el horno
microondas.
Perfore la piel de alimentos como patatas, salchichas y frutas
antes de cocinar, ya que pueden explotar.
Para evitar la posibilidad de quemaduras.
ADVERTENCIA: Se debe revolver y agitar el contenido
de biberones y envases de comida para bebés y revisar
la temperatura antes de su consumo, con el  n de evitar
quemaduras. Utilice agarradores o guantes de cocina
cuando saque los alimentos del horno para evitar
quemaduras.
55


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