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2. Mescolare bene il liquido prima di cuocere o riscaldare.
3. Durante il riscaldamento si consiglia di porre nel liquido
un’asticciola di vetro, o qualcosa di simile (purché non
di metallo).
4. Lasciar riposare il liquido nel forno per almeno
20secondi al termine del tempo di cottura per evitare
l’eruzione ritardata della bollitura.
Non usare il forno a microonde per cuocere le uova
con il guscio né per riscaldare le uova sode intere,
perché potrebbero esplodere anche dopo la fase
di riscaldamento. Per cucinare o riscaldare le uova
che non sono state strapazzate, foratene il tuorlo e
l’albume, altrimenti potrebbero esplodere. Sgusciate
e aettate le uova assodate prima di riscaldarle nel
forno a microonde.
Sgusciate e aettate le uova sode prima di riscaldarle nel
forno a microonde. Forate la buccia delle patate, salcicce
e frutta prima di cucinarle, perché altrimenti possono
esplodere.
Per evitare il rischio di scottature.
ATTENZIONE: Al ne di evitare scottature, prima del
consumo si raccomanda di agitare bene il contenuto
di biberon o di vasetti per l’alimentazione dei
bambini, nonché di controllarne la temperatura.
Usare presine o guanti da cucina per togliere il cibo
dal forno per evitare bruciature.
ISTRUZIONI IMPORTANTI SULLA SICUREZZA
IT-10
152


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