Manual Sharp YC-GS01E (page 12 of 164) (English, German, Dutch, French, Italian, Polish, Portuguese, Spanish)

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IMPORTANT SAFETY INSTRUCTIONS

2. Stir liquid prior to heating/reheating.

3. It is advisable to insert a glass rod or similar utensil (not

metal) into the liquid whilst reheating.

4. Let liquid stand for at least 20 seconds in the oven at

the end of cooking time to prevent delayed eruptive

boiling.

Do not cook eggs in their shells, and whole hard

boiled eggs should not be heated in microwave ovens

since they may explode even after microwave cooking

has ended. To cook or reheat eggs which have not

been scrambled or mixed, pierce the yolks and the

whites, or the eggs may explode. Shell and slice hard

boiled eggs before reheating them in the microwave

oven.

Pierce the skin of such foods as potatoes, sausages and

fruit before cooking, or they may explode.

To avoid the possibility of burns.

WARNING: The contents of feeding bottles and

baby food jars must be stirred or shaken and the

temperature checked before consumption, in order to

avoid burns.

Use pot holders or oven gloves when removing food

from the oven to prevent burns.

Always open containers, popcorn makers, oven cooking

bags, etc., away from the face and hands to avoid steam

burns and eruption of boiling.

EN-10EN-10

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Sharp YC-GS01E Manual

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